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Plant based biotechnology has come to represent a means of mitigating the problems of global food security in the twenty-first century. Products and processes in agriculture are increasingly becoming linked to science and cutting edge technology, to enable the engineering of what are in effect, designer plants. One of the most successful , non-chemical approaches to pest management and disease control is biological control, which seeks a solution in terms of using living organisms to regulate the incidence of pests and pathogens, providing a natural control' while still maintaining the biological balance with the ecosystem. This volume, (the first of two), addresses the different types of biocontrol for different pests, namely, crop diseases, weeds and nematodes, and details the biology of both the pest and its enemies, which is vital for efficient use of biological control. The book has numerous contributors who are authorities in their fields, and would be an asset to those who have interest in sustainable agriculture and crop productivity.
Plant based biotechnology has come to represent a means of mitigating the problems of global food security in the twenty-first century. Products and processes in agriculture are increasingly becoming linked to science and cutting edge technology, to enable the engineering of what are in effect, designer plants. One of the most successful , non-chemical approaches to pest management and disease control is biological control, which seeks a solution in terms of using living organisms to regulate the incidence of pests and pathogens, providing a natural control' while still maintaining the biological balance with the ecosystem. This volume, (the first of two), addresses the different types of biocontrol for different pests, namely, crop diseases, weeds and nematodes, and details the biology of both the pest and its enemies, which is vital for efficient use of biological control. The book has numerous contributors who are authorities in their fields, and would be an asset to those who have interest in sustainable agriculture and crop productivity.
The present book consist of 30 reviews on important pest and diseases of cash, cereals, oilseed, vegetables, fodders, fruits and pulses etc. Most of these articles have been prepared by authorities in their receptive areas. There is worldwide swing to the use of ecologically safe, environment friendly methods of protecting crops from pests and pathogens.
Conservation of biodiversity by local communities has been part of the social system in the Himalayas. A variety of ecosystems are conserved traditionally by local communities. These communities are fully aware of the relationship between protecting the nature and getting ecosystem goods and services. The van panchayat system in Uttarakhand and sacred natural sites all over the Himalayas suggest a mix of the institutions in the region. Globally, community conserved areas (CCAs) are gaining importance. Biodiversity Heritage Sites, Community Reserves, and Conservation Reserves are the new institutional legal provisions that recognize the efforts of local communities in biodiversity conservation in India. The present volume highlights the importance of the existing systems in terms of their role in biodiversity conservation with community participation and suggests ways to enhance community-based biodiversity conservation in light of the emerging policy provisions. It would serve as an important reference for a wide range of stakeholders, from policy-makers to environmentalists, biodiversity experts, development practitioners, academicians, and researchers.
During the Green Revolution, achieving high crop yields at any cost was the ultimate goal. The emphasis now is on sustainable agriculture-increasing yields without harming the environment. Biopesticides are a vital component of sustainable agriculture. But are biopesticides as effective as chemical pesticides? Will farmers be able to use them and achieve high yields? What are the types of biopesticides available? What are the constraints faced by farmers and people in the market in procuring and selling them? This book answers these and similar questions. This volume is a collection of papers by eminent scientists working in the field of biopesticides. It gives examples of the successful use...
The book is a comprehensive and detailed analysis of the subject. The book will be useful to students, teachers and researchers interested in microbiology, biotechnology, natural resource management, organic farming and sustainable agriculture, horticulture and forestry.
The book ‘Silent Spring’ written by Rachel Carson in 1962, is considered the la- mark in changing the attitude of the scientists and the general public regarding the complete reliance on the synthetic pesticides for controlling the ravages caused by the pests in agriculture crops. For about ve decades, the Integrated Pest Mana- ment (IPM) is the accepted strategy for managing crop pests. IPM was practiced in Canet ̃ e Valley, Peru in 1950s, even before the term IPM was coined. Integrated Pest management: Innovation-Development Process, Volume 1, focuses on the recog- tion of the dysfunctional consequences of the pesticide use in agriculture, through researchanddevelopmentoftheIntegrated...
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This important and comprehensive book is designed to provide information on crop diseases and how to manage those diseases. Covering a multitude of crops and diseases, the book presents integrated approaches on managing diseases that affect such crops as:Cereal and crop plants, such as maize, pigeon pea, chickpeas, and urd/mung beansOil seed crops,
This new 2-volume set, Diseases of Field Crops: Diagnosis and Management, helps to fill the need for research on plant diseases, their effects, how they spread, and effective management measures to mitigate their harmful effects. The volumes in this set showcase recent advances in molecular plant pathology and discuss appropriate diagnostic techniques for identification of causal agents and diseases, providing the information necessary to establish management strategies. The chapters in these two volumes include detailed description of symptoms, causal organisms, disease cycles, epidemiology, and management techniques of economically important diseases. The volumes explore existing strategies and offer new methods that can be used in an integrated manner and with a comprehensive approach for the management of major diseases of the field crops. Also taken into consideration is the impact of global climate change on the spread and severity of plant diseases.