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Principles of Modified-Atmosphere and Sous Vide Product Packaging
  • Language: en
  • Pages: 475

Principles of Modified-Atmosphere and Sous Vide Product Packaging

  • Type: Book
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  • Published: 2018-12-19
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  • Publisher: Routledge

This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications. The use of these technologies with all applicable food product categories is examined. The authors are specialists in these preservation/packaging methods from North America and Europe. All significant aspects are examined including processes and materials, applications, microbiological control, and regulations and guidelines. Topics of special interest include use of hurdles, HACCP, gas absorbents and generators, and time-temperature indicators. Extensive practical reference data is economically presented in tables.

Safe Handling of Foods
  • Language: en
  • Pages: 568

Safe Handling of Foods

  • Type: Book
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  • Published: 2000-03-03
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  • Publisher: CRC Press

A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It examines categories of foods, places where food is served, and groups of food consumers. The text also lists sources of food safety information available on the Internet.

Journal of the Board of Supervisors of the County of Onondaga
  • Language: en
  • Pages: 308
The Certified HACCP Auditor Handbook, Third Edition
  • Language: en
  • Pages: 221

The Certified HACCP Auditor Handbook, Third Edition

This handbook is intended to serve as a baseline of hazard analysis critical control point (HACCP) knowledge for quality auditors. HACCP is more than just failure mode and effect analysis (FMEA) for food: it is a product safety management system that evolved and matured in the commercial food processing industry allowing food processors to take a proactive approach to prevent foodborne diseases. Both the FDA and the USDA have embraced HACCP as the most effective method to ensure farm-to-table food safety in the United States. This handbook also assists the certification candidate preparing for the ASQ Certified HACCP Auditor (CHA) examination. It includes chapters covering the HACCP audit, the HACCP auditor, and quality assurance analytical tools.

Outing; Sport, Adventure, Travel, Fiction
  • Language: en
  • Pages: 782

Outing; Sport, Adventure, Travel, Fiction

  • Type: Book
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  • Published: 1885
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  • Publisher: Unknown

None

Outing
  • Language: en
  • Pages: 772

Outing

  • Type: Book
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  • Published: 1885
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  • Publisher: Unknown

None

Industrialization of Heartland Agriculture
  • Language: en
  • Pages: 176

Industrialization of Heartland Agriculture

  • Type: Book
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  • Published: 1995
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  • Publisher: Unknown

None

Documents of the Senate of the State of New York
  • Language: en
  • Pages: 794

Documents of the Senate of the State of New York

  • Type: Book
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  • Published: 1864
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  • Publisher: Unknown

None

The United States Service Magazine
  • Language: en
  • Pages: 610

The United States Service Magazine

  • Type: Book
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  • Published: 1866
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  • Publisher: Unknown

None

Mennonite Family History April 2015
  • Language: en
  • Pages: 44

Mennonite Family History April 2015

Mennonite Family History is a quarterly periodical covering Mennonite, Amish, and Brethren genealogy and family history. Check out the free sample articles on our website for a taste of what can be found inside each issue. The MFH has been published since January 1982. The magazine has an international advisory council, as well as writers. The editors are J. Lemar and Lois Ann Zook Mast.