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New edge of antibiotic development: antimicrobial peptides and corresponding resistance
  • Language: en
  • Pages: 145

New edge of antibiotic development: antimicrobial peptides and corresponding resistance

Antimicrobial peptides, commonly isolated from several organisms, have been considered part of innate immune system and also as potential antimicrobial drugs. Besides its antimicrobial activity, some AMPs also have antifungal activity, inmmunomodulatory and antitumural activities. Lately not only nature has become a source of AMPs. Besides isolation of natural organisms, antimicrobial peptides might be improved or created using computational tools. This opens even more this so amazing field by creating infinite novel and remarkable possibilities. Overall the current issue highlights the relevance of such Research Topic with perspectives to develop entirely new molecules with vast application within health and agricultural field with higher affinity for its target with concomitant reduction of side effects.

Quorum Network (Sensing/Quenching) in Multidrug-Resistant Pathogens
  • Language: en
  • Pages: 237

Quorum Network (Sensing/Quenching) in Multidrug-Resistant Pathogens

The findings of the contributed studies from this Research Topic reflect important aspects (hot topics) of Quorum network (Sensing/Quenching) in multidrug-resistant pathogens, which including: (i) novel mechanisms of QS and detection techniques, (ii) QS/QQ in clinical multidrug resistant strains, (iii) the relationship between QS/QQ as well as multidrug resistance, and (iv) the application of new QQ therapies.

Microbial Production of High-Value Products
  • Language: en
  • Pages: 356

Microbial Production of High-Value Products

This edited volume emphasizes how microorganisms have become a reliable pillar of biotechnology. The authors discuss advances in synthetic biology and genetic engineering that have made it possible to reprogram the microbial cellular capabilities. This enables an economically viable production of high-value products at an industrial level. The first part of the book provides an overview of synthetic biology and genome editing tools for engineering microbial cell factories in modern fermentation. Readers also learn how high-throughput bioprocessing methods are used to recover and purify microbial products. The remaining parts of this book explore the implementation and challenges of these upstream and downstream processing techniques for manufacturing high-value products. Cost-effectiveness and quality-control are key factors, when discussing the production of low-molecular-weight products, biopharmaceuticals, biopolymers and protein-based nanoparticles. This book is a valuable resource for biotechnologists both in the industry and in academia.

Nuts and Seeds in Health and Disease Prevention
  • Language: en
  • Pages: 1227

Nuts and Seeds in Health and Disease Prevention

The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds in Health and Disease Prevention is a complete guide to the health benefits of nuts and seeds. This book is the only single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits. Organized by seed-type with detailed information on the specific health benefits of each to provide an easy-access reference for identifying treatment options Insights into health benefits will assist in development of symptom-specific functional foods Includes photographs for visual identification and confirmation Indexed alphabetically by nut/seed with a second index by condition or disease

Crop Traits for Defense Against Pests and Disease: Durability, Breakdown and Future Prospects, 2nd Edition
  • Language: en
  • Pages: 249

Crop Traits for Defense Against Pests and Disease: Durability, Breakdown and Future Prospects, 2nd Edition

With global populations expected to exceed 9.2 billion by 2050 and available land and water resources devoted to crop production dwindling, we face significant challenges to secure global food security. Only 12 plant species feed 80% of the world’s population, with just three crop species (wheat, rice and maize) accounting for food consumed by 50% of the global population. Annual losses to crop pests and pathogens are significant, thought to be equivalent to that required to feed a billion people, at a time when crop productivity has plateaued. With pesticide applications becoming increasingly unfeasible on cost, efficacy and environmental grounds, there is growing interest in exploiting p...