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Ghosts and Goosebumps is a rich collection of folktales and superstitions that capture the oral traditions of central and southeastern Alabama. In its pages one can glimpse the long-lost horse-and-buggy times, when people sat up all night with the dead and dying, hoed and handpicked cotton, drew water from wells, and met the devil rather regularly. The book is divided into three parts--tales, superstitions, and slave narratives. The spirits of treasure-keepers, poltergeists, murderers and the murdered, wicked men and good-men-and-true float through the book's first section. Sue Peacock, for example, recalls seeing the ghost of her brother, and E.C. Nevin describes a mysterious light in a swa...
"The best sort of introductory study... packed with enlightening information." -- The Times Literary Supplement Poor whites have been isolated from mainstream white Southern culture and have been in turn stereotyped as rednecks and Holy Rollers, discriminated against, and misunderstood. In their isolation, they have developed a unique subculture and defended it with a tenacity and pride that puzzles and confuses the larger society. Written 25 years ago, this book was one scholar's attempt to understand these people and their culture. For this new edition, Wayne Flynt has provided a new retrospective introduction and an up-to-date bibliography.
Explore how everyday people living in eighteenth-century England dealt with sickness, accidents, and disease in this unpublished kitchen book from 1737. Bridget Lane, a typical British housewife and lady of the house, treated her family for the physical ills that befell them. She gathered more than 150 cures and remedies, compiling them along with her unique insights into healing principles and practices of the time. Edited with detailed commentary by Vincent DiMarco, a longtime scholar of medieval literature, this text examines how Bridget Lane's cures relate to folk- and herbal medicine traditions, whether recipes preserved vestiges of magic and spiritual healing, details on ingredients and their effects, and ways certain recipes have been adapted to the modern kitchen. Based on a comprehensive analysis of how the people of the eighteenth-century understood ailments, Mrs. Lane's guide and the attendant commentary is intended for students, lovers of history, and anyone interested in the social sciences. Join an eighteenth-century housewife and discover all she did in the kitchen to protect and help her family with It Has Helped to Admiration.
As musicians, listeners, and scholars have sensed for many years, the story of jazz is more than a history of the music. Burton Peretti presents a fascinating account of how the racial and cultural dynamics of American cities created the music, life, and business that was jazz. From its origins in the jook joints of sharecroppers and the streets and dance halls of 1890s New Orleans, through its later metamorphoses in the cities of the North, Peretti charts the life of jazz culture to the eve of bebop and World War II. In the course of those fifty years, jazz was the story of players who made the transition from childhood spasm bands to Carnegie Hall and worldwide touring and fame. It became ...
Herbal and Magical Medicine draws on perspectives from folklore, anthropology, psychology, medicine, and botany to describe the traditional medical beliefs and practices among Native, Anglo- and African Americans in eastern North Carolina and Virginia. In documenting the vitality of such seemingly unusual healing traditions as talking the fire out of burns, wart-curing, blood-stopping, herbal healing, and rootwork, the contributors to this volume demonstrate how the region’s folk medical systems operate in tandem with scientific biomedicine. The authors provide illuminating commentary on the major forms of naturopathic and magico-religious medicine practiced in the United States. Other ess...
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The expert in wild game cookery offers more than 100 ways to bake, fry, broil, grill, steam, or smoke fish and game into mouth-watering meals. Easy-to-follow instructions for preparing everything from simple, down-home dishes to sophisticated appetisers and entrees. Essential for both novice and experienced hunters and cooks.
"Alan Brown has done an excellent job of collecting ghostlore from throughout Alabama ... his book is the most important volume published to date on alabama ghost traditions". -- W.K. McNeil The Ozark Folk Center
From backwaters as dark as a cypress swamp to nooks as mysterious as a musty college library, southerners have conjured spirits and told ghost stories. Shadows and Cypress: Southern Ghost Stories is a Dixie séance that summons ghost tales from Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Texas, and Virginia. Collecting more than a dozen stories from each state, this book channels the South's entire panorama of creepy locales into one volume. The limestone caves of Kentucky, the swamps of Louisiana and Florida, the pine hills and hollows of Appalachia, and the plains of Texas—these are perfect haunts for a host of narrati...