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Atlantic Reporter
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Food and Power
Drawing on ethnography conducted in Israel since the late 1990s, Food and Power considers how power is produced, reproduced, negotiated, and subverted in the contemporary Israeli culinary sphere. Nir Avieli explores issues such as the definition of Israeli cuisine, the ownership of hummus, the privatization of communal Kibbutz dining rooms, and food at a military prison for Palestinian detainees to show how cooking and eating create ambivalence concerning questions of strength and weakness and how power and victimization are mixed into a sense of self-justification that maintains internal cohesion among Israeli Jews.
A View from the Buggy
Most of us want a simpler life, and there's no better example of the simple life than found among the Amish. But what is it really like to be Amish? In this delightful compilation of stories by more than 30 Amish men and women, you'll get the inside story on the daily life of Amish families. With humor, grace, and charm, these "plain" people tell their stories; bringing tears, laughter, and an occasional dose of Amish wisdom to your heart. You'll learn... how the Amish love their animals the joys of a community-wide barn-raising the ways the Amish handle great tragedy how the Amish find happiness in giving more than receiving This unforgettable book is compiled by two men who know the Amish. Author Jerry S. Eicher was raised as an Amish boy and Nathan Miller is a member of the Old Order Amish.
Bulletin
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Atlantic Reporter
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Biennial Report
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