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Eel Biology
As a food resource in both Eastern and Western countries, the eel is an important fish. Over the years, remarkable progress has been achieved in understanding the mysterious life cycle of eels that has fascinated scientists since the age of Aristotle. The spawning area of the Japanese eel was discovered and the migratory route of its larvae was elucidated. With the development of techniques for artificial induction of gonadal maturation, it became possible to obtain hatched larvae. Larval rearing to the leptocephalus stage, one of the most difficult tasks involved in eel culture, finally was achieved. By presenting these important breakthroughs, Eel Biology will be of great help in the development of effective management strategies for maintaining stable eel populations. With contributions by leading experts, this book is a valuable source for researchers as well as industry technicians in the fields of aquatic biology, aquaculture, and fisheries.
A Little Less Arctic
In Arctic Canada, Hudson Bay is a site of great exploration history, aboriginal culture, and a vast marine wilderness supporting large populations of marine mammals and birds. These include some of the most iconic Arctic animals like beluga, narwhal, bowhead whales, and polar bears. Due to the challenges of conducting field research in this region, some of the mysteries of where these animals move, and how they are able to survive in such seemingly inhospitable, ice-choked habitats are just now being unlocked. For example, are polar bears being replaced by killer whales? This new information could not be more salient, as the Hudson Bay Region is undergoing rapid environmental change due to global warming, as well as increased pressures from industrial development interests. A Little Less Arctic brings together some of the world’s leading Arctic scientists to present the current state of knowledge on the physical and biological characteristics of Hudson Bay.
Value Addition of Horticultural Crops: Recent Trends and Future Directions
This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/ marketing strategy driven by customer needs and preferences. But, as such, it is also a more creative field, c...
Tourism and Change in Polar Regions
Explores the relationship between tourism and climate change in both Arctic and Antarctic polar regions by considering the associated environmental, economic, social and political factors. This book draws on both Arctic and Antarctic Polar region case studies to help illustrate these climate change issues.
Wildland Fire, Forest Dynamics, and Their Interactions
This book is a printed edition of the Special Issue "Wildland Fire, Forest Dynamics, and Their Interactions" that was published in Forests
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The Canada Year Book
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