You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
None
None
"Cottage cheese can be made on the farm or in the home with little labor and expense -- It is a palatable, nourishing product that furnishes a means of utilizing skim milk to excellent advantage. Direction given in this bulletin are for manufacturing cottage cheese either for home use or for marketing on a small scale."--Page [2]
None