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Addressing the critical issues that were to bring Richard Cobden (1804-1865) to the attention of Europe's political classes, this volume provides a timely reassessment of his influence on the development of nineteenth-century economic thinking. Focusing particularly on Cobden's advocacy of free trade and opposition to tariffs, the book explores the impact of 'Cobdenism' on the national and international stage, and considers his lasting legacy to economic liberalism. Offering a broad yet coherent investigation of the 'Cobdenite project' by leading international scholars, this volume provides a new and fascinating insight into one of the nineteenth century's most important figures.
Annotation New edition of a reference that presents the values of properties typical for the most common alloy processing conditions, thus providing a starting point in the search for a suitable material that will allow, with proper use, all the necessary design limitations to be met (strength, toughness, corrosion resistance and electronic properties, etc.) The data is arranged alphabetically and contains information on the manufacturer, the properties of the alloy, and in some cases its use. The volume includes 32 tables that present such information as densities, chemical elements and symbols, physical constants, conversion factors, specification requirements, and compositions of various alloys and metals. Also contains a section on manufacturer listings with contact information. Edited by Frick, a professional engineering consultant. Annotation c. Book News, Inc., Portland, OR (booknews.com).
This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. For too long a cuisine undervalued against those other European stalwarts–French and Italian–it is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare–from slow-cooked roasts to hearty salads, tasty snacks, enriched breads and moreish desserts–it has it all. Hotdogs, burgers, pretzels, rye bread and beer–just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food, you would be surprised about how influential this cuisine has been throughout history.
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Committee Serial No. 89-22. Considers H.R. 4159 and related H.R. 7744, to limit predatory mammal control programs to certain species in particular localities where substantial damage or danger exists.
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The First World War transformed the legal and geopolitical framework for international trade by decentring Europe in global markets. Order and Rivalry traces the formation and development of multilateral trade structures in the aftermath of the First World War in response to the marginalization of Europe in the world economy, the use of private commerce as a tool of military power and the collapse of empires across Central and Eastern Europe. In this accessible study, Madeleine Lynch Dungy highlights the 1920s as a pivotal transition phase between the network of bilateral trade treaties that underpinned the first globalization of the late nineteenth century and the institutionalised regime of international governance after 1945. Focusing on the League of Nations, she shows that this institution's legacy was not to initiate a linear forward march towards today's World Trade Organization, but rather to frame an open-ended and conflictual process of experimentation that is still ongoing.
Contemporary Jewish Writing in Britain and Ireland presents a wide range of writers-some at the heart of British culture, others outside the mainstream-who address the issue of Jewish cultural difference in Great Britain and Ireland. Editor Bryan Cheyette has assembled a striking roster of writers whose extraordinary imagination and understanding of Jewish experience in Britain and Ireland have transformed English literature in recent decades. They include established figures like Anita Brookner, Harold Pinter, and George Steiner, as well as such vibrant new voices as Elena Lappin, Jonathan Treitel, and Jonathan Wilson. As Cheyette argues, "the contemporary British-Jewish writers in this volume defy the authority of England and the Anglo-Jewish community. . . . [All] are risk-takers who . . . will eventually help replace narrow national narratives and gendered identities with a broader, more plural, diasporic culture". Bryan Cheyette is a professor of English and drama at Queen Mary and Westfield College, University of London. He is the author of Construction of "the Jew" in English Literature and Society: Racial Representations, 1875-1945.