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Patricia Yeo: Cooking from A to Z
The executive chef at AZ and Pazo offers her first collection of more than 130 recipes, featuring her flavorful "fusion home cooking," which offers a wide array of innovative Asian-inspired dishes.
Studies in Etymology and Etiology
Dictionaries usually give only brief treatment to etymologies and even etymological dictionaries often do not lavish on them the attention which many deserve. To help fill the gap, the author deals in depth with several etymologically problematic words in various Germanic, Jewish, Romance, and Slavic languages, all of which have hitherto either been misetymologized or not etymologized at all. Sometimes, he succeeds in cracking the nut. Sometimes, he is able only to clear away misunderstanding and set the stage for further treatment. Usually, he marshals not only linguistic but also historical and cultural information. Since this book also discusses methodology, it has the makings of an introduction to the science, art, and craft of etymology. David L. Gold is the founder of the Jewish Name and Family Name File, the Jewish English Archives, and the Association for the Study of Jewish Languages, as well as the editor of Jewish Language Review and Jewish Linguistic Studies.
Elle
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New York
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Food Arts
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Harper's Bazaar
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Bon Appétit
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New York Cooks
Every year, "New York" magazine publishes two definitive guides to entertaining--one for summer, one for the holidays. "New York Cooks" collects the best recipes from these issues, showcasing the creations of the city's greatest chefs.
Wine Enthusiast
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