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The Man Who Saved FC Barcelona
A novel about the remarkable life of the Irishman Patrick O'Connell, appointed as manager of FC Barcelona at the outbreak of the Spanish Civil War in 1936, and generally recognised as the man who saved the club from bankruptcy.
Patrick O'Connell's Refined American Cuisine
Patrick O'Connell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our country's culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top ten restaurants in the world, Patricia Wells hails O'Connell as "a rare chef with a sense of near-perfect taste, like a musician with perfect pitch." As a self-taught chef who learned to cook by reading cookbooks, he has a unique ability to write recipes that are easy to follow and that produce delicious results. In this groundbreaking work, O'Connell celebrates the coming-of-age of American cooking and illustrates that we at last have our own equivalent to the haute cuisin...
Thomas Merton
This volume provides a broad cross-section of Merton's work as an essayist, collecting pieces that are characteristic examples of his astonishing output and the fantastic breadth of his interests. The essays range from the wisdom of the desert fathers to the novels of Faulkner and Camus, from interreligious dialogue to racial justice.
Rala
Irish rugby as you've never seen it before—from the man who got the job every rugby lover wants to have Patrick 'Rala' O'Reilly has been Bag Man to the Irish Rugby team for nearly twenty years. Loved and respected by players and coaches past and present, here Rala tells of his life in rugby—the highs and lows, the players, the pranks, and the great memories of Irish rugby. In this own imitable style and humor, Rala describes his early days as Bag Man for Terenure College RFC, supplying fruit for the squad from his wife's parents' fruit and veg shop on Meath Street, the lasting friendships he's made throughout the years from Keith Wood to the "Claw" to Brian O'Driscoll and Jamie Heaslip a...
In Defence
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The Inn at Little Washington
The remarkable story of the architecture and interior design of America’s most famous country inn and restaurant. The transformation of the internationally acclaimed Inn at Little Washington—from a rural garage into a sumptuous country house hotel—reads like an enchanted fairy tale. Legendary chef and owner Patrick O’Connell tells the story of how this property was reimagined with a team of skilled designers and architects. The inn, which opened in 1978, is considered a masterpiece in American hotel and restaurant design and has expanded to include not only the original main building, but an entire village of cottages, guesthouses, and gardens. British interior designer Joyce Conwy Evans collaborated with O’Connell in creating the sensational English-style ambience. Lavishly photographed and enhanced by Conwy Evans’s watercolor renderings, this gorgeous book features luxurious guest rooms, stunning bathrooms, exquisite tabletop vignettes, floral arrangements, and displays of art, which will inspire every home decorator.
A Wealth of Insight
A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection profiles nearly 45 of the world's best chefs who have collectively amassed nearly 100 Michelin stars, and who regularly appear atop the World's 50 Best Restaurants, La Liste, James Beard and other international rankings and awards. Foreword by Chef Ferran Adrià
King Dan
Daniel O'Connor was one of the most remarkable people in 19th century Europe whose success in securing the passage of the Catholic Emancipation Act at Westminster in 1829 set British and Irish politics on the course it maintained until well into the 20th century. This biography concentrates on O'Connell's glory period, culminating in 1829.
Loot
A black farce masterpiece, Loot follows the fortunes of two young thieves, Hal and Dennis. Dennis is a hearse driver for an undertaker. They have robbed the bank next door to the funeral parlour and have returned to Hal's home to hide-out with the loot. Hal's mother has just died and the pair put the money in her coffin, hiding the body elsewhere in the house. With the arrival of Inspector Truscott, the thickened plot turns topsy-turvy. Playing with all the conventions of popular farce, Orton creates a world gone mad and examines in detail English attitudes at mid-century. The play has been called a Freudian nightmare, which sports with superstitions about death - and life. It is regularly produced in professional and amateur productions. First produced in London in 1966, Loot was hailed as "the most genuinely quick-witted, pungent and sprightly entertainment by a new, young British playwright for a decade" (Sunday Telegraph). The Student Edition offers a plot summary, full commentary, character notes and questions for study, besides a chronology and bibliography.
