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A novel about the remarkable life of the Irishman Patrick O'Connell, appointed as manager of FC Barcelona at the outbreak of the Spanish Civil War in 1936, and generally recognised as the man who saved the club from bankruptcy.
Patrick O'Connell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our country's culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top ten restaurants in the world, Patricia Wells hails O'Connell as "a rare chef with a sense of near-perfect taste, like a musician with perfect pitch." As a self-taught chef who learned to cook by reading cookbooks, he has a unique ability to write recipes that are easy to follow and that produce delicious results. In this groundbreaking work, O'Connell celebrates the coming-of-age of American cooking and illustrates that we at last have our own equivalent to the haute cuisin...
This volume provides a broad cross-section of Merton's work as an essayist, collecting pieces that are characteristic examples of his astonishing output and the fantastic breadth of his interests. The essays range from the wisdom of the desert fathers to the novels of Faulkner and Camus, from interreligious dialogue to racial justice.
Irish rugby as you've never seen it before -- from the man who got the job every rugby lover would love to have. 'Rala has a gift for making people feel at ease and special at the same time' Paul O'Connell Patrick 'Rala' O'Reilly has been bagman for the Irish rugby team for over twenty years. In that time he's witnessed many highs and lows. But for him rugby has always been about the people, the places and the experiences. Here, with his own inimitable wit and humour, he shares with us his unique memories of his time spent at the very centre of Irish and Lions rugby. From his early days with Terenure RFC to touring with the Lions in 2009 and 2013, to pre-match traditions, pranks, iPod playli...
A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection profiles nearly 45 of the world's best chefs who have collectively amassed nearly 100 Michelin stars, and who regularly appear atop the World's 50 Best Restaurants, La Liste, James Beard and other international rankings and awards. Foreword by Chef Ferran Adrià
The remarkable story of the architecture and interior design of America’s most famous country inn and restaurant. The transformation of the internationally acclaimed Inn at Little Washington—from a rural garage into a sumptuous country house hotel—reads like an enchanted fairy tale. Legendary chef and owner Patrick O’Connell tells the story of how this property was reimagined with a team of skilled designers and architects. The inn, which opened in 1978, is considered a masterpiece in American hotel and restaurant design and has expanded to include not only the original main building, but an entire village of cottages, guesthouses, and gardens. British interior designer Joyce Conwy Evans collaborated with O’Connell in creating the sensational English-style ambience. Lavishly photographed and enhanced by Conwy Evans’s watercolor renderings, this gorgeous book features luxurious guest rooms, stunning bathrooms, exquisite tabletop vignettes, floral arrangements, and displays of art, which will inspire every home decorator.
Daniel O'Connor was one of the most remarkable people in 19th century Europe whose success in securing the passage of the Catholic Emancipation Act at Westminster in 1829 set British and Irish politics on the course it maintained until well into the 20th century. This biography concentrates on O'Connell's glory period, culminating in 1829.
Daniel O'Connell was one of the most remarkable people in 19th-century Europe. Almost uniquely he combined liberalism and Catholicism. Famous in his day as the most feared lawyer in Ireland, he was the prime organiser of Irish nationalist politics in itsmodern form. This book examines the later part of his life.
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