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This is the second issue of the Research Topic: Biogeochemistry and Genomics of Silicification and Silicifiers. The first issue article collection can be found here: https://www.frontiersin.org/research-topics/5364/biogeochemistry-and-genomics-of-silicification-and-silicifiers Silicifiers are among the most important living organisms of planet Earth. They are able to take advantage of the abundance of silicon in the Earth crust to build silicified architectures, which in particular can help for protection against predators or for facilitating the penetration of light and nutrients to the cells.
Volumes for 1972- include also scientists from the East European countries.
What Is Silicene Silicene is a two-dimensional allotrope of silicon, with a hexagonal honeycomb structure similar to that of graphene. Contrary to graphene, silicene is not flat, but has a periodically buckled topology; the coupling between layers in silicene is much stronger than in multilayered graphene; and the oxidized form of silicene, 2D silica, has a very different chemical structure from graphene oxide. How You Will Benefit (I) Insights, and validations about the following topics: Chapter 1: Silicene Chapter 2: 2D silica Chapter 3: Borophene Chapter 4: Germanene Chapter 5: Stanene Chapter 6: Plumbene Chapter 7: Allotropy Chapter 8: Silicon Chapter 9: Graphite oxide (II) Answering the public top questions about silicene. (III) Real world examples for the usage of silicene in many fields. (IV) 17 appendices to explain, briefly, 266 emerging technologies in each industry to have 360-degree full understanding of silicene' technologies. Who This Book Is For Professionals, undergraduate and graduate students, enthusiasts, hobbyists, and those who want to go beyond basic knowledge or information for any kind of silicene.
Since the HMS Challenger expedition of 1872 1876, our vision of the ocean has changed completely. We now understand that it plays a key role in biodiversity, climate regulation, and mineral and biological resources, and as such, the ocean is a major service provider for humanity. Oceans draws on data from new oceanographic and satellite tools, acquired through international interdisciplinary programs. It describes the processes that control how the ocean functions, on different spatial and temporal scales. After considering the evolution of concepts in physical, chemical and biological oceanography, the book outlines the future of a warmer, acidified, less oxygenated ocean. It shows how a view of the ocean at different scales changes how we understand it. Finally, the book presents the challenges facing the ocean in terms of the exploitation of biological and mineral resources, in the context of sustainable development and the regulation of climate change.
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence o...