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Documents consist of departmental memos and reports, correspondence with individuals, and press clippings and press reports which deal with American Jewish groups during 1942-1945, as well as issues relating to Palestine, Jews and Jewish refugees during World War II.
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Beer is the only detailed book that specifically addresses the science of beer quality. It explores the quality attributes of beer as well as the various impacts on and perception of beer quality. It includes expert insights based on real-world experience. This book details, with extensive referencing, the research that has been devoted to beer and beer quality. It is the first book to approach beer in this way and comprises an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavor, stability and wholesomeness. Chapters discuss beer foam and how to achieve a suitable head; beer flavour and its instability; colloidal stability of beer; microb...
pt. 1. List of patentees.--pt. 2. Index to subjects of inventions.