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Living in and from the forests of Central Africa
Living in and from the forests of Central Africa is intended first and foremost as a full-scale extension tool concerning NWFPs in Central Africa. It is a work on the groups who have always lived in these forests, forests that contribute to every aspect of their daily lives, both material and spiritual, and enable them to survive even in periods of extreme crisis.
Sustainable Production of Wood and Non-wood Forest Products
This proceedings is a collection of 18 papers and extended abstracts based on talks presented at the International Union of Forest Research Organizations (IUFRO) All Division 5 Conference, held in Rotorua, New Zealand, March 1115, 2003. This conference emphasized the many ways that forest products research can contribute to sustainable choices in forest management. The two IUFRO Research Groups represented in this proceedings are the Sustainable Production of Forest Products Research Group (5.12) and the Non-wood Forest Products Research Group (5.11). The papers address many aspects of wood and non-wood forest products including: forest management; product development; economic development implications; local, national, and international protocols; assessments; and research strategies.
Non-wood Forest Products from Temperate Broad-leaved Trees
Temperate broadleaved trees grow in very different ecosystems in the northern and southern hemispheres, but are also found extensively in many tropical and subtropical mountain areas. A wide range of non-wood products are derived from temperate broadleaved trees, and their description is organized in this volume according to the part of the tree from which they are obtained (whole tree, foliage, flowers, etc.). This information is presented in order to raise awareness on, and assist in identifying, opportunities for the management and production of non-wood products from temperate broadleaved trees. The intended audience of this publication ranges from interest groups in the forest, agriculture and rural development sectors to conservation agencies in developed and developing countries.
Sustainable Bamboo Development
This book presents over 40 cases of bamboo development across 22 major bamboo-industry countries and explores the knowledge gained from their successes and failures. It synthesises experiences and exchanges with country experts from international training courses and consultations, study tours, and seminars. Each case includes observations and summaries of discussions related to the development of bamboo-based industries in a healthy, sustainable way, and the facilitation of strategic and balanced development of bamboo in different global regions. Industrial and artisanal bamboo growing and processing is expanding worldwide and this book brings together key experiences to help inform future ...
The Routledge Handbook of Sustainable Food and Gastronomy
The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as we...
Biodiversity and Human Rights: The International Rules for the Protection of Biodiversity
The author of this study proposes a fundamental review of biodiversity protection policies. Instead of conservation/preservation, a shift to attention to ecosystem management with human rights and human dignity at the center is recommended. This study prescribes a comprehensive system for the protection of biodiversity. Human rights standards, free trade in wildlife and regulated free access to plant genetic resources are proposed as the elements of this system. Practitioners and scholars concerned with environmental issues, human rights, and sustainable development problems will find this work of great interest. Published under the Transnational Publishers imprint.
Rattan Glossary
This volume contains a glossary on terms and terminologies used in the rattan sector. The glossary is structured according to the following major sections: rattan resources (biology, management, plantations, harvesting); rattan as a raw material (transport, storage, grading and post-harvest handling, rattan trade); rattan processing (for local artisanal uses; for industrial level furniture manufacturing); and rattan trade in raw, furniture and other products. In order to give special emphasis to the emerging rattan sector in Africa, a separate compilation of terms specifically focusing on those used in Africa is added.
Silviculture in the Tropics
This book integrates the latest global developments in forestry science and practice and their relevance for the sustainable management of tropical forests. The influence of social dimensions on the development of silvicultural concepts is another spotlight. Ecology and silvicultural options form all tropical continents, and forest formations from dry to moist forests and from lowland to mountain forests are covered. Review chapters which guide readers through this complex subject integrate numerous illustrative and quantitative case studies by experts from all over the world. On the basis of a cross-sectional evaluation of the case studies presented, the authors put forward possible silvicultural contributions towards sustainability in a changing world. The book is addressed to a broad readership from forestry and environmental disciplines.
