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The Peppermint Pig
WINNER OF THE GUARDIAN AWARD FOR CHILDREN'S FICTION 'Warm and funny, this tale of a pint-size pig and the family he saves will take up a giant space in your heart' KIRAN MILLWOOD HARGRAVE 'What a consummate storymaker Nina Bawden is' MICHAEL MORPURGO 'Nina Bawden is a master at capturing the taste of growing up' NEW YORK TIMES 'D'ya want a peppermint pig, Mrs Greengrass?' Poll looked at the milkman, thinking of sweets, but there was a real pig poking its snout out of the milkman's coat pocket. It was the tiniest pig she had ever seen. 'What's a peppermint pig?' 'Runt of the litter. Too small for the sow to raise. He'd only get trampled in in the rush.' Mother took the pig from him and held i...
Peppermint Kings
An unexplored, fascinating history of nineteenth-century agrarian life, told through the engaging lens of three families central to the peppermint oil industry This unconventional history relates the engaging and unusual stories of three families in the late nineteenth and early twentieth centuries whose involvement in the peppermint oil industry provides insights into the perspectives and concerns of rural people of their time. Challenging the standard paradigms, historian Dan Allosso focuses on the rural characters who lived by their own rules and did not acquiesce to contemporary religious doctrines, business mores, and political expediencies. The Ranneys, a secular family in a very religious time and place; the Hotchkisses, who ran banks and printed their own money while the Lincoln administration was eliminating state banking; and the Todd family, who incorporated successful business practices with populist socialism, all highlight the untold story of rural America's engagement with the capitalist marketplace. The families' atypical attitudes and activities offer unexpected perspectives on rural business and life.
Chilli & Mint
Chilli and Mint will be an instant favourite for anyone who is interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home cooking. Written by Torie True, an established food writer and cookery teacher, this beautiful cookbook contains over 100 recipes to bring a little more spice into your culinary repertoire. Chilli and Mint takes readers on an informative and intoxicating journey from breakfasts worth getting up for, comforting dals and punchy chutneys to sweet and savoury treats, staple Indian breads and spice blends. There are plenty of tips and tricks for creating successful dishes from scratch, alongside a wealth of information on Indian spices, suppliers, kitchen equipment, fresh ingredients and menu ideas. By following Torie's accessible step-by-step recipes, anyone can explore the everyday delights of India's wonderfully diverse cuisine at home.
Mint
For thousands of years mint has enjoyed an honored place in pharmacopoeias and kitchen cupboards in India, China, Europe, North America, and elsewhere. Today the amount of essential oils produced from the four major mint species (cornmint, peppermint, Native spearmint, and Scotch spearmint) exceeds 23,000 metric tonnes annually with a market value
Peppermint Oil
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Peppermint Kiss
Abbie's life feels like one big rain cloud since her parents split up. Now she lives with her mum and sisters in a grotty flat. Only new friends, Ben, Summer and gorgeous, guitar-playing Marco, offer Abbie a silver lining. But then Abbie has a bright idea to turn her family's fortunes around. She's always loved making her own luscious beauty products. Could opening a new business – the Rainbow Beauty parlour – bring her family a pot of gold and heal their hearts too?
Source Book of Flavors
Abstract: Basic information is provided for food technologists, flavor chemists, and other food-related professionals, covering major flavor-allied topics; these include: the flavor industry; the flavor chemist; flavor research; flavor chemistry; food colorants; flavor manufacturing methods; application of flavor quality assurance; flavor legislation in the US and abroad; worldwide labeling regulations; and toxicology and consumer safety. Available data are provided on: natural flavoring materials (e.g., alliaceous and fruit flavors, herbs, spices, essential oils); 325 plant materials, principal essential oils, and organic chemicals used in flavorings; synthetic flavors; aromatics; GRAS flavorings; and 350 flavor formulations. A bibliography on flavoring materials which occur naturally or as a result of processing is included. The legalized exemption of certain food additives (including flavoring additives) from US tolerance requirements is highlighted separately. Over 3000 literaturereferences are provided throughout the material. (wz).
Foreign Agriculture
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