Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Commercial Crops Technology
Commercial crops comprises of crops grown on a plantation scale and are of pivotal importance to the economy and export trade of many developing and developed countries. Commercial crops with long history of cultivation and active support of research and developmental efforts have made great strides in technological advancements. At regular intervals it is necessary to take stock of newly acquired knowledge in crop production and to reason out age-old experience. The book 'Commercial Crops Technology' comprehends the scattered information and provides latest technological advances in nine crops grown on a plantation scale. The book is organized into 10 s with an introductory and one each all...
Underutilized and Underexploited Horticultural Crops: Vol.03
The series Underutilized and Underexploited Horticultural Crops are reviewed in several science journals for its uniqueness and richness in content and botanical information. Enlarging the food base and food basket along with validated information on plants for industry, dyes, timber, energy and medicine is the core theme of the series. The third volume has 25 chapters written by 46 scientists from UK, Mexico, Spain, India, USA, Turkey and Nigeria. The crops covered are atuna, African de bolita, capers and caper plants, kair, natural dye plants, plants used for dye sources, underutilized wild edible fruits of Kerala, bael, carambola, tropical plum, citrus, fig, guava, star gooseberry, hog-pl...
Handbook of Herbs and Spices
Woodhead Publishing in Food Science, Technology and Nutrition'... a good reference book for food processors and packers of herbs and spices.'Food Technology (of Volume 1)'... a standard reference for manufacturers who use herbs and spices in their products.'Food Trade Review (of Volume 2)The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packagin...
The Incomplete Book of Running
Peter Sagal, the host of NPR’s Wait Wait...Don’t Tell Me! and a popular columnist for Runner’s World, shares “commentary and reflection about running with a deeply felt personal story, this book is winning, smart, honest, and affecting. Whether you are a runner or not, it will move you” (Susan Orlean). On the verge of turning forty, Peter Sagal—brainiac Harvard grad, short bald Jew with a disposition towards heft, and a sedentary star of public radio—started running seriously. And much to his own surprise, he kept going, faster and further, running fourteen marathons and logging tens of thousands of miles on roads, sidewalks, paths, and trails all over the United States and the...
Handbook of Herbs and Spices
Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues. - Authoritative coverage of more than 50 major herbs and spices - Provides detailed information on chemical structure, cultivation and definition - Incorporates safety issues, production, main uses, health issues and regulations
The Desert Prince
Peter V. Brett, Sunday Times bestselling author of The Demon Cycle, begins a brand new epic fantasy adventure set in his beloved world, following a new generation of heroes.
Plantation Crops
The book provides a wide ranging upto-date and methodical account of the role of various plantation srops in nation s economyand the new oppurtunities as well as the challenges that they offer to the farmers, scientists, researchers and consumers alike.
The Sound of Laughter
Peter Kay's unerring gift for observing the absurdities and eccentricities of family life has earned himself a widespread, everyman appeal. These vivid observations coupled with a kind of nostalgia that never fails to grab his audience's shared understanding, have earned him comparisons with Alan Bennett and Ronnie Barker. In his award winning TV series' he creates worlds populated by degenerate, bitter, useless, endearing and always recognisable characters which have attracted a huge and loyal following. In many ways he's an old fashioned kind of comedian and the scope and enormity of his fanbase reflects this. He doesn't tell jokes about politics or sex, but rather rejoices in the far funnier areas of life: elderly relatives and answering machines, dads dancing badly at weddings, garlic bread and cheesecake, your mum's HRT... His autobiography is full of this kind of humour and nostalgia, beginning with Kay's first ever driving lesson, taking him back through his Bolton childhood, the numerous jobs he held after school and leading up until the time he passed his driving test and found fame.
Puffin Peter
Kids will delight in this witty story of mistaken identity from acclaimed author-illustrator Petr Horácek. Peter and Paul are puffins and the best of friends. But one day Peter gets lost in a terrible storm, and Paul is nowhere to be found. With the help of a big blue whale, Peter sets out, determined to find his pal. What the pair discovers is that many other birds match the description Peter gives of Paul, but none are quite like his friend. With gorgeous collage artwork and a lighthearted touch, this fun read-aloud tale will both amuse and enlighten.
Basics Of Horticulture
The present revised edition has 16 chapters including 10 appendices. 42 scientists from seven Institutes, States Agricultural Universities and 2 organizations have contributed to the 3rd revised edition. A village market has now all kinds of vegetables, fruits, tubers and ornamentals which vouch for progress in the science and art of horticulture. Many educated youth are taking up Horticulture as a profession. Basic sciences like physiology, biochemistry, molecular biology and biotechnology, bioinformatics and economics are adding to the understanding of horticultural crops. New To 3rd Edition: 01. 5 chapters of floriculture and landscaping 02. Information on newly released varieties of all horticulture crops 03. Colour photographs 04. Updated data and references
