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Addressing a topic of major importance to the maintenance of world food supplies, this reference identifies knowledge gaps, defines priorities, and formulates recommendations for the improvement of the rice-wheat farming system. The book reveals new systems of rice intensification and management and illustrates the application of no-till and conser
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Written by a renowned professional with more than 30 years of experience in environmental sampling and analysis, this reference describes in unparalleled detail all the essential elements for the development and execution of a successful sampling plan at both contaminated and uncontaminated sites. The book covers presampling planning and decision-making, specific sampling situations, and correct sample labeling, and presents the framework and background for the sampling of any contaminated site. Presenting a wide variety of models, quality control procedures, and valuable troubleshooting methods, Field Sampling contains an abundance of topics never before covered in any other source.
Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the second edition of the Handbook of Plant and Crop Physiology, necessitating a new edition to cover the latest advances in the field. Like its predecessors, the Third Edition offers a unique, complete collection of topics in plant and crop physiology, serving as an up-to-date resource in the field. This edition contains more than 90 percent new material, and the remaining 10 percent has been updated and substantially revised. Divided into nine parts to make the information more accessible, this handbook covers the physiology of plant and crop growth and development,...
The field of humic matter research has undergone drastic changes in concepts and principles since the first edition of Humic Matter in Soil and the Environment: Principles and Controversies was published more than a decade ago. Still the only book of its kind specifically addressing humic acid principles and controversies, the Second Edition presents the newest advances in humic acid science. Eleven new and rewritten chapters replace the original nine, with updated material representing modern humic acid chemistry. This includes the delineation of organic matter, humus, and humic matter. The book begins by considering organic matter as a whole, describing terrestrial and aquatic organic matt...
This monograph provides an account of the physics and chemistry of ice. Informed by research from physicists, chemists and glaciologists, the book places emphasis on the basic physical properties of ice, the modes of nucleation and growth of ice, and the interpretation of these phenomena in terms of molecular structure.
Agricultural, botanical, and social scientists from the four quarters of the world address the impact of climate change on crop productivity, some approaches to adapt plants to both biotic and abiotic stresses, and measures to reduce greenhouse gases. They cover predictions of climate change within the context of agriculture, adapting to biotic and abiotic stresses through crop breeding, sustainable and resource-conserving technologies for adapting to and mitigating climate change, and new tools for enhancing crop adaptation to climate change. Specific topics include economic impacts of climate change on agriculture to 2030, breeding for adaptation to heat and drought stress, managing resident soil microbial community structure and function to suppress the development of soil-borne diseases, and applying geographical information systems (GIS) and crop simulation modeling in climate change research.
Global agriculture is now at the crossroads. The Green Revolution of the last century is losing momentum. Rates of growth in food production are now declining, with land and water resources becoming scarcer, while world population continues to grow. We need to continue to identify and share the knowledge that will support successful and sustainable
In the ten years since the publication of Modern Soil Microbiology, the study of soil microbiology has significantly changed, both in the understanding of the diversity and function of soil microbial communities and in research methods. Ideal for students in a variety of disciplines, this second edition provides a cutting-edge examination of a fascinating discipline that encompasses ecology, physiology, genetics, molecular biology, and biotechnology, and makes use of biochemical and biophysical approaches. The chapters cover topics ranging from the fundamental to the applied and describe the use of advanced methods that have provided a great thrust to the discipline of soil microbiology. Usi...