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The Heart of a Goof
It was a morning when all nature shouted, “Fore!” Thus begins a hilarious anthology of nine short golf stories reflecting P. G. Wodehouse’s brilliant humor, piercing satire, and sharp wit.
Secrets of Scandinavian Cooking . . . Scandilicious
We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and long winter walks - and the pleasure of sharing good food with friends around the kitchen table. Discover the secrets of Scandinavian cooking - from delicious healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free crowd-pleaser puddings. Learn the knack of putting together the perfect smorrebrod for a speedy Scandi l...
Bulletin
None
The Total Rodent
As everyone knows by now after reading book five, Peter is not with us any more, he died in San Francisco bay, and his body is lying there as you read this book. Although most people think that the famous rodent passed away at the now destroyed Mother Hens Rest Home, near there, his bones, now turning white rest on the bottom of the bay near the Golden Gate Bridge next to the three rocks by the Cliff House, where a group of sea lions hang out. The new stories that appear in this book are adventures that happened to Peter and his guys in earlier days of his life as described by the author, after reading the material given to him and interviewing in real life, Peter before he died and some of his friends. These stories have never been released before, and you will be the first readers to read them. Please take note that some of the stories that appear in the book are of such content that the timid readers should skip over them or seek parental guidance. The chapters will be identified as the reader turns the pages.
Lagom
Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook – with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with 'lagom' means embracing food that is good for body and soul, unfussy, delicious and sustaining, and all in harmony. The Swedes understand that balance is everything – that you crave comforting food when a bitter wind is howling outside, that refreshing, lighter meals suit hot, hazy days, that a mid-morning bun is good for morale, and that a long, sociable lunch with friends and family on a Sunday is the most rewarding way to end the weeken...
The Children's Bible in 365 Stories
Tells all the better known stories of the Old and New Testaments.
