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Six Minutes in Eternity
For six minutes Wisconsin husband, farmer, and writer Philip Hasheider was dead. He met all the requirements: heart not beating, lungs no longer breathing, skin an ashen-color turning blue. He was lifeless, flat on the floor. This extraordinary NDE story about the events on an early October day leading to his sudden cardiac death and what he experienced during that time away from his body. His interpretation of the experience here and in another dimension. By no request or fault of his own, he had suddenly, in an instant, become an expert on dying. This book is an exploration of what he experienced during the time he was being revived, and the full awareness that life has been opened for him with a new set of eyes.
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way. Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking changes all that. For the home cook who wants to step up to the butcher block, this book is the perfect guide. Equal parts butchering handbook, cookbook, and food history book, The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking allows food lovers to t...
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you’ll learn about different cuts of meat and learn how to process them into ...
The Complete Illustrated Guide to Farming
The Complete Illustrated Guide to Farming is a comprehensive, one-stop encyclopedic guide for the beginning farmer, hobby farmer, and small-scale family farmer. Are you interested in the country lifestyle or becoming more self-reliant? Do you think about someday raising livestock or growing crops? If you’re ready to make these thoughts a reality, The Complete Illustrated Guide to Farming is the perfect place to start. Farming experts Philip Hasheider and Samantha Johnson explain farming from start to finish: build your own fence, repair your own machinery, and know what to look for when you’re buying a tractor. Instead of buying a book on each subject area, you need just this one, which condenses the most important and relevant information on every aspect of running a farm into a single handy volume. And unlike other books, it’s designed specifically for the owner of a working farm. This practical illustrated guide provides hard-won expert advice on raising livestock and growing crops, making repairs, harvesting and butchering, managing a woodlot, and more. It’s everything you need to know to establish and maintain your farm.
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, ...
How to Raise Pigs
Pigs were once known as "mortgage lifters," a term that endears them to many small farmers. Whether you want a pig on your property for pleasure or profit, on a small scale or large, this is the book you should have. From first considerations to last, choosing a breed to bringing home the bacon, this approachable, authoritative guide covers every facet of raising pigs. Whats the story behind the modern pork industry? What are the advantages of raising pigs on a small scale, and what does it take in the way of resources and accommodations? After delving into these questions, author Philip Hasheider goes into the details of housing, feeding, and caring for pigs, as well as breeding, showing, and marketing them--as a project, a hobby, or a business, or just to have one of these unique porcine characters around the farmyard. His book also includes a glossary of terms, a list of resources, and information about pork organizations, regulations, and ordinances.
The Family Cow Handbook
Milking your family cow and experiencing the simple joys that comes with it are explained in this guidebook by veteran dairy farmer and cheesemaker Phil Hasheider.This book leads you through all the steps needed to make your dream a reality and the processes involved to make your own dairy products. You will learn the practical do’s and don’ts of buying a cow, milking, feeding, and assisting her when she gives birth to a calf. You may not have the experience yet, but time will take care of that as you learn. Your adventure starts here and this book will guide you along your journey with your family cow.
How to Raise Sheep
DIVIf youve ever envisioned keeping sheep in your own pasture, be it one or two hobby animals or a large flock, this book is the perfect place to begin. Backed by the National FFA Organization, our acclaimed series of How to Raise guides has helped countless first-time animal owners across the United States confidently care for their new companions. In this freshly updated second edition of How to Raise Sheep, author and farmer Philip Hasheider offers reliable guidance for getting started and going the distance. First, he walks you through all the basics on breeds, housing, fencing, feed requirements, breeding, lambing, showing, and marketing meat and wool. Then, he covers the various farming options (organic, sustainable, and conventional) so you can decide which approach best meets your needs. Accompanied by gorgeous instructional photography, How to Raise Sheep continues to be an essential primer for the newcomer to sheep care, with everything you need to know to raise a healthy, productive flock./div
How to Raise Cattle
Whether your goal is to raise one cow or to own a larger herd of dairy or beef cattle, the expert advice in this hands-on guidebook will tell you all you need to know. How to Raise Cattle guides readers through beef and dairy operations from beginning to end. With more than 200 color photographs, the book covers conventional, sustainable, and organic farming practices to detail all aspects of cattle farming. Easy-to-follow advice helps you to: Choose and buy the cattle suitable for you House and feed cattle Manage your herd and keep it healthy Breed your herd Deliver and raise calves Show cattle at fairs and club meets
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
