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Eat, Drink, and Be Healthy
  • Language: en
  • Pages: 432

Eat, Drink, and Be Healthy

In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.

Natural Health, Natural Medicine
  • Language: en
  • Pages: 454

Natural Health, Natural Medicine

The best-selling books of Andrew Weil, "the guru of alternative medicine," (San Francisco Examiner) offer a comprehensive blend of traditional and alternative methods that help to achieve better health in the modern world. Natural Health, Natural Medicine is a comprehensive resource for everything you need to know to maintain optimum health and treat common ailments. This landmark book incorporates Dr. Weil's theories of preventive health maintenance and alternative healing into one extremely useful and readable reference, featuring general diet and nutrition information as well as simple recipes, answers to readers' most pressing questions, a catalogue of home remedies, invaluable resources, and hundreds of practical tips. This edition includes up-to-the-minute scientific findings and has been expanded to provide trustworthy advice about low-carb diets, hormone replacement therapy, Alzheimer's, attention deficit disorder, reflux disease, autism, type 2 diabetes, erectile dysfunction, the flu, and much more.

Venoms to Drugs
  • Language: en
  • Pages: 338

Venoms to Drugs

This unique book will provide an up to date and comprehensive account of the potential of peptides and proteins from animal venoms as possible therapeutics. The pharmaceutical industry has become increasingly interested in biologics from animal venoms as a potential source for therapeutic agents in recent years, with a particularly emphasis on peptides. To date six drugs derived from venom peptides or proteins have been approved by the FDA, with nine further agents currently being investigated in clinical trials. In addition to these drugs in approved or advanced stages of development, many more peptides and proteins are being studied in varying stages of preclinical development. Topics cove...

Green Saints for a Green Generation
  • Language: en
  • Pages: 193

Green Saints for a Green Generation

  • Type: Book
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  • Published: 2024-10-23
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  • Publisher: Orbis Books

None

Popular Science
  • Language: en
  • Pages: 108

Popular Science

  • Type: Magazine
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  • Published: 1992-03
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  • Publisher: Unknown

Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.

The London Gazette
  • Language: en
  • Pages: 1596

The London Gazette

  • Type: Book
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  • Published: 1836
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  • Publisher: Unknown

None

The Ultimate Weight Solution
  • Language: en
  • Pages: 336

The Ultimate Weight Solution

Discusses how to get to the root of eating habits, and offers advice on improving body image, dealing with emotional eating, and exercise.

Proceedings ... National Encampment of the United Spanish War Veterans
  • Language: en
  • Pages: 290

Proceedings ... National Encampment of the United Spanish War Veterans

  • Type: Book
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  • Published: 1929
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  • Publisher: Unknown

None

Food & Society
  • Language: en
  • Pages: 212

Food & Society

This popular text, now in a third edition, offers readers a vivid perspective on the cultural and social complexities of food practices and the current food system. Synthesizing insights from the multidisciplinary field of food studies, this book engages readers’ curiosity by highlighting the seeming paradoxes of food: how food is both individual and social, reveals both distinction and conformity, and, in the contemporary era, seems to come from everywhere but nowhere in particular. Each chapter begins with an intriguing case study and ends with suggested resources and activities. Chapter topics include identity, restaurants and food media, health, marketing, industrialization, global food, surplus and scarcity, and social change. Updates and enhancements in this edition reflect new scholarly insights into how food is involved in social media, social movements, and the COVID-19 pandemic. Throughout, the book blends concepts and empirical accounts to address the central issues of culture, structure, and social inequality. Written in a lively, accessible style, this book provides students with an unrivalled and multifaceted introduction to this fascinating aspect of social life.