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Understanding the complexity of sustainability is crucial for the leadership of business organizations, national governments, and non-governmental organizations. This second edition of the bestselling book The Three Levels of Sustainability uses the same interdependent three-level and three-dimensional framework as the first edition, encompassing societal, organizational, and individual levels, to clearly demonstrate what sustainability means and how to implement it. This new edition incorporates important developments in reporting and measuring, corporate behaviors, the impact of COVID-19, and the UN Sustainable Development Goals. More and more societies are becoming aware of their dependen...
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Ten new projects make this best-selling book of twig furniture designs, better value than ever. Making Twig Furniture offers complete instructions for 58 twig furniture projects, from simple picture frames to handsome chairs and tables. This expanded edition also offers new two-color illustrated instructions, and 16 pages of color photographs. New projects include a ladder-back chair, tree-trunk table, classic cabin bed, and traditional camp chair. Everything you need to know about making your own rustic twig furniture is here, including, tools required; twig harvesting and weaving techniques; tree and shrub identification.
Vitamins, minerals, nutrients, homeopathic and naturopathic remedies.
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As traditional commercial fishing becomes increasingly expensive and restrictive, aquacultural fish production emerges as a practical viable alternative. The Aquaculture Sourcebook is an introductory text and ready reference for information on the fresh-, brackish-, and salt-water farming of both fish and shellfish, as well as of several important algae. Until now, such material has been available only in scattered publications; but the Aquaculture Sourcebook incorporates all the feasibility data pertinent to farming aquacultural species in North America into one easy-to-use text. It will be welcomed not only by current and future aquaculturists, but also by fisheries, seafood company manage...