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Each volume covers six regional exhibitions, 1993- ; each vol. covers one of the six regional competitions, 1998-
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This book explores how feminist artists continued to engage with kitchen culture and food practices in their work as women’s art moved from the margins to the mainstream. In particular, this book examines the use of food in the art practices of six women artists and collectives working in Southern California—a hotbed of feminist art in the 1970s—in conjunction with the Women’s Art Movement and broader feminist groups during the era of the Second Wave. Focused around particular articulations of food in culture, this book considers how feminist artists engage with issues of gender, labor, class, consumption, (re)production, domesticity, and sexuality in order to advocate for equality and social change. The book will be of interest to scholars working in art history, food studies, and gender and women’s studies.
NANO Fiction (print ISSN 1935-844X; digital ISSN 2160-939X) is non-profit literary journal that publishes flash fiction—a form of short story also known as micro fiction, micro narrative, micro-story, microrrelatos, postcard fiction, the short short, the short short story, kürzestgeschichten, and sudden fiction—of 300 words or fewer. Featuring twenty to thirty authors in each issue, NANO Fiction has roots that draw from Aesop’s Fables and Zen Koans. Notable practitioners of this prose form include Lydia Davis, Franz Kafka, Italo Calvino, Ignacio Martínez de Pisón, Naguib Mahfouz, and Linor Goralik, among others. This issue of NANO Fiction features works by: Nin Andrews, Matt Bell, C...