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Player Won-Lost Records in Baseball
Baseball analysts often criticize pitcher win-loss records as a poor measure of pitcher performance, as wins are the product of team performance. Fans criticize WAR (Wins Above Replacement) because it takes in theoretical rather than actual wins. Player won-lost records bridge the gap between these two schools of thought, giving credit to all players for what they do--without credit or blame for teammates' performance--and measuring contributions to actual team wins and losses. The result is a statistic of player value that quantifies all aspects of individual performance, allowing for robust comparisons between players across different positions and different seasons. Using play-by-play data, this book examines players' won-lost records in Major League Baseball from 1930 through 2015.
Food Biotechnology
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food
Canine and Feline Nutrition
How well can you answer pet owners' questions about proper diet and feeding? Canine and Feline Nutrition, 3rd Edition describes the role of nutrition and its effects upon health and wellness and the dietary management of various disorders of dogs and cats. By using the book's cutting-edge research and clinical nutrition information, you'll be able to make recommendations of appropriate pet food and proper feeding guidelines. Pet nutrition experts Linda P. Case, MS, Leighann Daristotle, DVM, PhD, Michael G. Hayek, PhD, and Melody Foess Raasch, DVM, provide complete, head-to-tail coverage and a broad scope of knowledge, so you can help dog and cat owners make sound nutrition and feeding choice...
Food and Cancer Prevention
Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the opportunity to bring themselves up-to-date in this vital area.Food and cancer prevention: Chemical and biological aspects covers a topic which is attracting considerable attention and aims to promote constructive collaboration among clinicians, toxicologists, nutritionists, food scientists, epidemiologists and plant scientists worldwide. It is an essential reading for anyone involved in research in to this subject and will also be of interest to government departments, with a view to legislation, and food manufacturers producing functional, novel or health foods.
Trace Minerals in Foods
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
Natural Food Antimicrobial Systems
Consumer concerns play a critical role in dictating the direction of research and development in food protection. The rising demand for minimally processed foods, growing concerns about the use of synthetic preservatives, and suspected links between the overuse of antibiotics and multi-drug resistance in microbes has made food safety a global priority. Natural Food Antimicrobial Systems focuses on advances in the technology of food safety. Numerous antimicrobial agents exist in animals and plants where they evolved as defense mechanisms. For example, the antimicrobial components of milk have been unraveled in recent years. The book covers how these components - such as lactoferrin - can be u...
Probiotics in Food Safety and Human Health
The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic healt
How does the Galaxy work?
TheinternationalconferenceHowdoestheGalaxywork? Agalactictertulia rd th with Don Cox and Ron Reynolds, was held during the week of 23 to 27 of June 2003 in the marvelous city of Granada, Spain. This week marked the beginningofoneofthehottestsummersthatwehaveeverlived, butincontrast, the meeting was one of the coolest events that we can remember! First, it certainly wasa?rstclassscienti?creunion, withanexcellent program, talented speakers, and alive discussions in a friendly atmosphere. Second, the whole event was embedded in the passionate Andalucian way of life, a true tertulia, well seasoned with tasty tapas and perfectly marinated in cool and dry sherry wine. Third, the celebration was fr...
