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This book is the first comprehensive compilation of deliberations on domestication, genetic and genomic resources, breeding, genetic diversity, molecular maps & mapping of important biotic stress as well as nutritional quality traits, genome sequencing, comparative genomics, functional genomics and genetic transformation. The economic, nutritional and health benefits especially antioxidants mediated antiaging effects of finger millet are also discussed. It also presents the input use efficiency, wide adaptation, post-harvest processing and value addition of the crop. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers and scientists in the academia and relevant private companies interested in genetics, pathology, molecular genetics and breeding, genetic engineering, structural and functional genomics and nutritional quality aspects of the crop. This book is also useful to seed and pharmaceutical industries.
This book provides up-to-date information on bioinformatics tools for the discovery and development of new drug molecules. It discusses a range of computational applications, including three-dimensional modeling of protein structures, protein-ligand docking, and molecular dynamics simulation of protein-ligand complexes for identifying desirable drug candidates. It also explores computational approaches for identifying potential drug targets and for pharmacophore modeling. Moreover, it presents structure- and ligand-based drug design tools to optimize known drugs and guide the design of new molecules. The book also describes methods for identifying small-molecule binding pockets in proteins, and summarizes the databases used to explore the essential properties of drugs, drug-like small molecules and their targets. In addition, the book highlights various tools to predict the absorption, distribution, metabolism, excretion (ADME) and toxicity (T) of potential drug candidates. Lastly, it reviews in silico tools that can facilitate vaccine design and discusses their limitations.
This book collates the latest trends and technological advancements in bioremediation, especially for its monitoring and assessment. Divided into 18 chapters, the book summarizes basic concepts of waste management and bioremediation, describes advancements of the existing technologies, and highlights the role of modern instrumentation and analytical methods, for environmental clean-up and sustainability. The chapters cover topics such as the role of microbial fuel cells in waste management, microbial biosensors for real-time monitoring of bioremediation processes, genetically modified microorganisms for bioremediation, application of immobilized enzyme reactors, spectroscopic techniques, and in-silico approaches in bioremediation monitoring and assessment. The book will be advantageous not only to researchers and scholars interested in bioremediation and sustainability but also to professionals and policymakers.
This book presents select peer-reviewed proceedings of the International Conference on Futuristic Advancements in Materials, Manufacturing, and Thermal Sciences (ICFAMMT 2022). The contents of this book provide an overview of the latest research in the area of manufacturing sciences such as metal cutting, metal forming, casting, joining, micromachining, nonconventional machining, and additive manufacturing. Some of the other themes covered in this book are metal-based additive manufacturing, polymer-based additive manufacturing, hybrid additive manufacturing, optimization approach for minimizing GD, and error in additive manufactured parts. The book will be useful for researchers and professionals working in the field of manufacturing engineering.
Know Your State Jharkhand gives the complete description of History, Geography, Economy, Culture and Politics with Growth & Prospects of Haryana. The book has been divided into different sections, such as, history, geography, Climate Condition, Rivers & Lakes, art &culture, Press, Language, Administration, Tourist Places, Architecture and the miscellaneous information of Haryana. The present book on Jharkhand state has been divided into 29 chapters namelyAncient History of Jharkhand, Medieval History of Jharkhand, Modern History of Jharkhand, Tribal Revolt, Struggle for a Separate State, Geographical Features, Soil & Climate, River & Lakes, Flora & Fauna, Industries, Agriculture & Animal Hus...
"The tough guide to the baltic states is an indispensable guide to this intriguing part to Europe"--Back cover
1. Jharkhand Sachivalaya JGGLCCE 222 provides the complete syllabus the exam 2. The Guide is divided into 6 Major sections 3. Ample amount of MCQs for hand-to-hand revision of the topics 4. 3 practice sets are given for practice The Jharkhand Staff Selection Commission (JSSC) is a government body responsible for recruiting and selecting personnel for various posts in the government departments and ministries operating in the state of Jharkhand. The JSSC is conducting two main recruitment drives this year- the JANMCE and the JGGLCCE. The book “Jharkhand Sachivalaya Jharkhand General Graduate Level Combined Examination (JGGLCCE)” provides the complete coverage of the syllabus. This book de...
The book presents a collection of peer-reviewed articles from the International Conference on Advances and Applications of Artificial Intelligence and Machine Learning—ICAAAIML 2021. The book covers research in the areas of artificial intelligence, machine learning, and deep learning applications in health care, agriculture, business, and security. This book contains research papers from academicians, researchers as well as students. There are also papers on core concepts of computer networks, intelligent system design and deployment, real-time systems, wireless sensor networks, sensors and sensor nodes, software engineering, and image processing. This book is a valuable resource for students, academics, and practitioners in the industry working on AI applications.
This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.