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Saline and Alkaline Soils in Latin America
This book provides the first comprehensive overview of saline and alkaline soils in Latin America, known for having one of the most extensive surface of salt-affected soils in the world. It is organized along two main axes: soils and vegetation. The book discusses the occurrence of such soils in the region, focusing mainly in management strategies for their sustainable use, and it presents accounts of natural vegetation and crops in the various environments of the region. Social impacts of such conditions and ongoing projects to overcome them are considered. Likewise, the book highlights physiological mechanisms that are responsible for the negative effects these soils exert on crops and forest resources and determine vegetation distribution in them. Plant breeding challenges and new perspectives for such environments are discussed. Technologies such as irrigation and drainage are included. The readership includes soil and plant scientists, as well as policy makers.
Blueberries, 2nd Edition
Blueberry cultivation has increased dramatically as production has shifted into new regions. Blueberries are now widely available as food and also processed to be used in medicine and pharmaceuticals for their antioxidant properties. This new and updated edition covers the major topics of interest to blueberry breeders and researchers including botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and postharvest management. The main focus is on the most important cultivated species, the highbush blueberry, although information on other blueberries and related species is also provided. It is an essential resource for soft fruit researchers, extension workers, academics, breeders, growers, and students.
Tropical Grasslands
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Accelerated Reclamation of Alkaline Argillaceous Soils of Azerbaijan
This book - written by the late Professor Mukhtar Abduyev and now available in English for the first time - describes the tackling of a long-established problem which had enormous implications for Azerbaijan's security of food supply. The task was to find more efficient methods of reclaiming the saline soils that covered more than 60% of the republic's lowlands - some 2.5 million hectares were resistant to improvement. Existing methods of reclamation involved vast amounts of water for leaching and the construction of extensive drainage systems, however these methods could take up to 10 years to become effective. Professor Abduyev typically adopted a practical scientific approach, researching various methods of salt removal and their effect on soils and the crops to be grown in them. He was also a highly respected teacher and was directly involved in field investigations, at the same time providing leadership and valuable hands-on experience for graduate students and research workers. Abduyev's work was a major contribution to streamlining the vital work to bring more Azerbaijani land into effective crop and food production.
Journal of Soil and Water Conservation
Vol. 25, no. 1 contains the society's Lincoln Chapter's Resource conservation glossary.
Mechanisms of Arsenic Toxicity and Tolerance in Plants
Arsenic is likely the most talked-about metalloid in the modern world because of its toxic effects on both animal and plants. Further, arsenic pollution is now producing negative impacts on food security, especially in many south Asian countries. Since plants are a major food source, their adaptation to As-rich environments is essential, as is being informed about recent findings on multifarious aspects of the mechanisms of arsenic toxicity and tolerance in plants. Although numerous research works and review articles have been published in journals, annual reviews and as book chapters, to date there has been no comprehensive book on this topic. This book contains 19 informative chapters on arsenic chemistry, plant uptake, toxicity and tolerance mechanisms, as well as approaches to mitigation. Readers will be introduced to the latest findings on plant responses to arsenic toxicity, various tolerance mechanisms, and remediation techniques. As such, the book offers a timely and valuable resource for a broad audience, including plant scientists, soil scientists, environmental scientists, agronomists, botanists and molecular biologists.
