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Tourism Information Technology, 3rd Edition
Fully updated, this new edition covers IT applications and social media across the industry, including airlines, travel intermediaries, accommodation, food service, destinations, events and entertainment. Organized around the visitor journey, it considers how tourists use technologies for decision making before, during and after their travels.
Shifting Cultivation Policies
Shifting cultivation supports around 200 million people in the Asia-Pacific region alone. It is often regarded as a primitive and inefficient form of agriculture that destroys forests, causes soil erosion and robs lowland areas of water. These misconceptions and their policy implications need to be challenged. Swidden farming could support carbon sequestration and conservation of land, biodiversity and cultural heritage. This comprehensive analysis of past and present policy highlights successes and failures and emphasizes the importance of getting it right for the future. This book is enhanced with supplementary resources. The addendum chapters can be found at: www.cabi.org/openresources/91797
Plant Pathology and Plant Diseases
This textbook provides a comprehensive introduction to all aspects of plant diseases, including pathogens, plant-pathogen interactions, their management, and future perspectives. Plant diseases limit potential crop production and are responsible for considerable losses in agriculture, horticulture and forestry. Our global food production systems are under increasing pressure from global trade, climate change and urbanization. If we could alleviate the losses due to plant diseases, we would be able to produce roughly 20% more food - enough to feed the predicted world population in 2050. Co-authored by a group of international teachers of plant pathology who have collaborated for many years, t...
The Encyclopedia of Sustainable Tourism
Tourism is the world’s fastest growing industry, and impacts globally upon ecology, economies, peoples, cultures and the built environment. Development, therefore, must be sustainable and sympathetic in order to preserve the environment and culture it exploits. Despite sustainable tourism being an area of considerable recent interest, there has been no synthesis of the diverse considerations of sustainable tourism, and the language and terms particular to this subject. An important resource for researchers of tourism, this reference work defines and explains terms associated with considering and preserving the environment, host peoples, communities, cultures, customs, lifestyles and social and economic systems.
Managing Visitor Experiences in Nature-based Tourism
This book focuses on the experiences of tourists visiting nature-based destinations, exploring current knowledge and providing insights into conceptual issues through the use of empirical evidence from five continents. Presented as three topics, the contents discuss tourism and naturebased experiences by looking at the role and relevance of nature and the uniqueness of such experiences. The book identifies visitor management challenges and provides explanations for the solutions reached. The final section takes a more overarching destination management perspective that transcends the tourism product or business level and focuses on destination and generic issues like indicators or marketing implications. The book also includes research-based case studies which contribute to an overall understanding of the core issues involved in managing visitor experiences in nature-based tourism.
Sustainable Diets
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order to be effectively addressed. They position issues of sustainable diets as central to the Earth's future. Presenting the latest findings, they: - Explore the transition to sustainable diets within the context of sustainable food systems, addressing the right to food, and linking food security and nutrition to su...
Biopesticides
Biological controls that utilize natural predation, parasitism or other natural mechanisms, is an environmentally friendly alternative to chemical pesticides. Chemical pesticide methods are becoming less readily available due to increasing resistance problems and the prohibition of some substances. This book addresses the challenges of insufficient information and imperfectly understood regulatory processes in using biopesticides. It takes an interdisciplinary approach providing internationally comparative analyses on the registration of biopesticides and debates future biopesticide practices.
Tourism, 2nd Edition
Fully revised, Tourism, 2nd edition covers aspects of tourism from a modern perspective, providing students with a range of theoretical and research-based explanations, supported by examples, case studies and unique insights from industry representatives. Covering topics such as policy and planning, heritage management, leisure management, event management and hospitality management, the book tackles the practical elements of academic tourism such as infrastructure management and economic development, together with other important contemporary issues such as sustainable development and post-tourists.
Sentience and Animal Welfare
Sentience – the ability to feel, perceive and experience – is central to the animal welfare debate as it raises the question of whether animals experience suffering in life and death. This book explores and answers these questions in an objective way, based on the latest research and empirical evidence. Beginning with an introduction to sentience, the book investigates why we are so interested in sentience, when, as a species, humans became sentient and how it has changed over time. The book defines aspects of sentience such as consciousness, memory and emotions, and discusses brain complexity in detail. Looking at sentience from a developmental perspective, it analyses when in an indivi...
Long Distance Transport and Welfare of Farm Animals
Around 60 billion animals are bred for food each year worldwide and more than a billion are transported, often over long distances, every week. However, awareness and understanding of animal welfare, the factors that affect it and the correlation between it and other issues such as food safety and quality are increasing. Long distance transport can cause both physical and mental problems in animals and promoting animal welfare will be beneficial to both the animals and the agricultural and processing industries. In conjunction with a global coalition of NGOs working on animal transport and welfare, this volume brings together studies from well known animal scientists and researchers to review the implications and necessity of long distance animal transport for slaughter. Authoritative reports on regional practices are combined with discussions of the science, economics, legislation and procedures involved in this practice. This review will be essential for researchers and professionals within animal production and welfare as well as veterinary science.
