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Agricultural Waste Management
Changing practices in agriculture; Environment impact; Wastes characteristics; Biological process; Ponds and lagoons; Aerobic treatment; Anaerobic treatment; Utilization of agricultural wastes; Land disposal of wastes; Nitrogen control; Physical and chemical treatment; Management; Characteristics of agricultural wastes.
Pollution Control for Agriculture
Pollution Control for Agriculture is a substantial revision of the ""Agricultural Waste Management"" book that discusses the implications and possible management systems for crop production. This 14-chapter text also provides the basic information needed to understand the concern on pollution from agricultural wastes. Agricultural wastes are defined as the excesses and residues from the growing and first processing of raw agricultural products, such as fruits, vegetables, meat, poultry, fish, and dairy products. The introductory chapters deal with the influence of legal constraints and changing agricultural practices on the environmental problems associated with agricultural production. The ...
Land as a Waste Management Alternative
Regulatory and fundamental aspects (A perspective of land as a waste; Regulations and guidelines for land application of wastes; Economic and regulatory aspects or land application of wastes to agricultural lands; Land application as a best practicable waste, treatment alternative; The admissible rate of waste (residue) application on land with regard to high efficiency in crop production and soil pollution abatement; Significance of soil characteristics to wastes on land); Transformations of nitrogen, phosphorus and heavy metals (Wuantidative description of trasfer of water and chemicals through soils; Nitrogen removal from wastewater effluent by a crop irrigation systems; Phosphate removal...
