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Retail Management
  • Language: en
  • Pages: 496

Retail Management

Retail ventures become successful due to a variety of reasons but major dilemma for retail entrepreneurs is the secret formula for continued success. The book provides the entire gamut of carefully crafted success themes which covers the retail business i

Essence of my Research Endeavor
  • Language: en
  • Pages: 246

Essence of my Research Endeavor

The book is written as a compilation of my eleven years of work in the field of pharmaceutical sciences. The book is a compilation of various Research papers published in top national and international journals. The book talks about the various novel mind set we can keep while discussing or writing therapy for the related diseases each chapter talks about. All chapter's in the book are the selective works by the author during his journey in the field of pharmaceutical sciences. Research is an interesting aspect of all medical sciences as it helps in looking at the treatment methodologies with critical and creative aspects. Developing therapy suitable for masses is Highly important, but in the present scenario developing treatment protocol as per selective patients is the need of an hour in present times. The book talks about the creative and critical aspects of the treatment protocol for the mentioned diseases in each chapter. Moreover, it's a compilation put together for easy access to my works over several years. I hope you will enjoy reading the book and it forms an important part of your library.

Nutritional and Health Aspects of Food in South Asian Countries
  • Language: en
  • Pages: 364

Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods.

Role Dynamics in Pharma Sales Management
  • Language: en
  • Pages: 151

Role Dynamics in Pharma Sales Management

Pharma field sales professionals struggle this one question very often- What is the role of my position and sometimes my seniors’ position too. the prime reason of this struggle is that Pharma industry never seriously tried to define different field sales management roles. As this job differentiation is not in public domain, Some Managers used and abused this situation as it suits them. Instead of putting these different roles in public domain, Managers prefer to enjoy this ambiguity by defining the roles differently in different times in different organizations. This virtually divide field sales professionals in two classes- the persecutors and victims or afflicted peoples. It is unfortunate that Pharma Industry never thought of bringing this issue in public domain. As a part of effective pharma field sales management, different organizations at different stages need customized re-drawing of these role’s bifurcation. This need further fueled the blurredness in this area.

High Temperature Processing of Milk and Milk Products
  • Language: en
  • Pages: 600

High Temperature Processing of Milk and Milk Products

This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation. It discusses the principles of the technologies, the processing and packaging equipment used, processing issues such as temperature-time profiles, heat stability, fouling and cleaning, and the quality and safety aspects of the products produced. It provides a balance of the engineering aspects of the processes and the chemical, microbiological and sensory aspects of the products. The changes that occur in products during processing and storage, and the related defects which can arise, are central to the book. The discussions of these changes will be an aid to industry personnel in identifying the causes of quality defects in these products and devising measures which can be taken to eliminate or minimise the defects.

Clinical Aspects of Functional Foods and Nutraceuticals
  • Language: en
  • Pages: 478

Clinical Aspects of Functional Foods and Nutraceuticals

  • Type: Book
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  • Published: 2014-08-29
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  • Publisher: CRC Press

In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements through delivery technologies such as nanotechnology, and innovative packaging have been critical steps for their successful positioning in the marketplace and consumer acceptance worldwide. Nonetheless, mixed messages have emerged from both the scientific community and the media concerning the potential benefits of foods and nutrients in the treatme...

Innovative Processing Technologies for Foods with Bioactive Compounds
  • Language: en
  • Pages: 326

Innovative Processing Technologies for Foods with Bioactive Compounds

  • Type: Book
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  • Published: 2016-08-05
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  • Publisher: CRC Press

Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food with enhanced active compounds have advanced significantly over the last few years. This book covers the fundamentals as well as the innovations made during the last few years on the emerging technologies used in the development of food with bioactive compounds.

Career guidebook on Pharmacy
  • Language: en
  • Pages: 125

Career guidebook on Pharmacy

The book career Guidebook on Pharmacy is written in manner to help and guide budding youngsters pursuing career in Pharmacy. Pharmacy as such has huge scope, which is clearly depicted in the book. The book also consists of samples work carried by the author in order to motivate it's reader's and build beautiful Career out of Pharmacy. All the best. Jai Hind."

DHealth 2023
  • Language: en
  • Pages: 280

DHealth 2023

  • Type: Book
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  • Published: 2023-06-22
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  • Publisher: IOS Press

Digital technologies have become an integral part of all our lives, and the area of healthcare is no exception. This book presents the proceedings of the 17th annual conference on Health Informatics meets Digital Health (dHealth 2023), held in Vienna, Austria, on 16 and 17 May 2023. The conference series provides a forum for researchers and decision makers, health professionals, healthcare providers, and government and industry representatives to present and discuss innovative digital-health solutions with the aim of improving the quality and efficiency of healthcare using digital technologies. The ‘d’ in dHealth encompasses concepts such as digitalization, datafication and data-driven d...

Representing Calcutta
  • Language: en
  • Pages: 344

Representing Calcutta

Exploring the politics of representation and the cultural changes that occurred in the city, this post colonial study addresses the questions of modernity and space that haunt our perception of Calcutta.