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Food Yields
  • Language: en
  • Pages: 100

Food Yields

  • Type: Book
  • -
  • Published: 1956
  • -
  • Publisher: Unknown

None

Composition of Foods Used in Far Eastern Countries
  • Language: en
  • Pages: 62

Composition of Foods Used in Far Eastern Countries

  • Type: Book
  • -
  • Published: 1952
  • -
  • Publisher: Unknown

None

Food Yields-summarized by Different Stages of Preparation
  • Language: en
  • Pages: 139
Agriculture Handbook
  • Language: en
  • Pages: 1256

Agriculture Handbook

  • Type: Book
  • -
  • Published: 1949
  • -
  • Publisher: Unknown

Set includes revised editions of some issues.

Forest Fire-danger Measurement in the Eastern United States
  • Language: en
  • Pages: 1258
Composition of Foods
  • Language: en
  • Pages: 160

Composition of Foods

  • Type: Book
  • -
  • Published: 1950
  • -
  • Publisher: Unknown

None

Food Values of Portions Commonly Served
  • Language: en
  • Pages: 130

Food Values of Portions Commonly Served

  • Type: Book
  • -
  • Published: 1956
  • -
  • Publisher: Unknown

None

Food Values of Portions Commonly Used
  • Language: en
  • Pages: 128

Food Values of Portions Commonly Used

  • Type: Book
  • -
  • Published: 1956
  • -
  • Publisher: Unknown

None