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The World Guide to Special Libraries lists about 35,000 libraries world wide categorized by more than 800 key words - including libraries of departments, institutes, hospitals, schools, companies, administrative bodies, foundations, associations and religious communities. It provides complete details of the libraries and their holdings, and alphabetical indexes of subjects and institutions.
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Serials Canada: Aspects of Serials in Canadian Libraries offers a new perspective on serials from a Canadian viewpoint. It provides a sampling of the variety and a sense of the importance of work--work which is less well-known and less covered than that of the U.S.--which Canadian libraries, scholars, and publishers are doing on serials. It presents valuable information not documented elsewhere, giving new insights and ideas to serials librarians worldwide. Authors in Serials Canada take a variety of approaches--historical and descriptive, argumentative, critical, and bibliographical--to their subject matter. Chapters offer close-up, in-depth snapshots of some important topics in Canadian se...
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publ...