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Fisheries Review
  • Language: en
  • Pages: 1000

Fisheries Review

  • Type: Book
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  • Published: 1989
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  • Publisher: Unknown

None

Freshwater Fisheries Ecology
  • Language: en
  • Pages: 913

Freshwater Fisheries Ecology

Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within...

Animal Research and Development
  • Language: en
  • Pages: 404

Animal Research and Development

  • Type: Book
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  • Published: 1985
  • -
  • Publisher: Unknown

None

Sport Fishery Abstracts
  • Language: en

Sport Fishery Abstracts

  • Type: Book
  • -
  • Published: 1989
  • -
  • Publisher: Unknown

None

Ecology of Freshwater Fish
  • Language: en
  • Pages: 220

Ecology of Freshwater Fish

  • Type: Book
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  • Published: 1995
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  • Publisher: Unknown

None

Archiv Für Hydrobiologie
  • Language: en
  • Pages: 556

Archiv Für Hydrobiologie

  • Type: Book
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  • Published: 1989
  • -
  • Publisher: Unknown

None

Food and Multiculture
  • Language: en
  • Pages: 254

Food and Multiculture

In this book, Alex Rhys-Taylor offers a ground-breaking sensory ethnography of East London. Drawing on the multicultural context of London, one of the most cosmopolitan cities in the world, he explores concepts such as gentrification, class antagonism, new ethnicities and globalization. Rhys-Taylor shows how London is characterized by its rich history of socioeconomic change and multiculture, exploring how its smells and food are integral to understanding both its history and the reality of London's urban present. From the fiery chillies sold by street grocers which are linked to years of cultural exchange, through 'cuisines of origin' like jellied eels to hybridized dishes such as the chick...

Large Lakes
  • Language: en
  • Pages: 699

Large Lakes

The vast majority of the world's lakes are small in size and short lived in geological terms. Only 253 of the thousands of lakes on this planet have surface areas larger than 500 square kilometers. At first sight, this statistic would seem to indicate that large lakes are relatively unimportant on a global scale; in fact, however, large lakes contain the bulk of the liquid surface freshwater of the earth. Just Lake Baikal and the Laurentian Great Lakes alone contain more than 38% of the world's total liquid freshwater. Thus, the large lakes of the world accentuate an important feature of the earth's freshwater reserves-its extremely irregular distribution. The energy crisis of the 1970s and ...

Rapports et procès-verbaux des réunions
  • Language: en
  • Pages: 816

Rapports et procès-verbaux des réunions

  • Type: Book
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  • Published: 1989
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  • Publisher: Unknown

Includes administrative and special reports.

Aqua Fennica
  • Language: en
  • Pages: 612

Aqua Fennica

  • Type: Book
  • -
  • Published: 1993
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  • Publisher: Unknown

None