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Physics, maths and chemistry have long played a dominant role in electronics, electrical, and other allied engineering sciences. However, wholesale implementation of life science concepts in electro-chemistry or nano-technology is relatively recent. "A guide to research in electro-biochemical technology" aims at documenting state-of-the-art research, new developments, and directions for future investigation in the field of bio-physics, electro-biochemistry and nano-biotechnology. The book will guide the electrical, electronics and allied engineering branches to initiate the biology or biotechnology projects. The book also contains basic information about establishing electro-biochemical labo...
The production of cellular oxidants such as reactive oxygen species (ROS) is an inevitable con-sequence of redox cascades of aerobic metabolism in plants. This milieu is further aggravated by a myriad of adverse environmental conditions that plants, owing to their sessile life-style, have to cope with during their life cycle. Adverse conditions prevent plants reaching their full genetic potential in terms of growth and productivity mainly as a result of accelerated ROS generation-accrued redox imbalances and halted cellular metabolism. In order to sustain ROS-accrued consequences, plants tend to manage a fine homeostasis between the generation and antioxidants-mediated metabolisms of ROS and...
This edited volume presents new data and insights from the most internationally respected PGE experts, representing a variety of disciplines ranging from chemistry, geochemistry, biology, environmental science to toxicology and environmental health. It builds upon three previous co-edited books published by Springer, Zereini and Alt (Eds.) (1999, 2000 and 2006), incorporating the most recent advances on the topic. The book covers the following topical areas related to PGE: sources and applications, analytical methods, environmental fate, bioavailability and chemical behaviour, use of bioindicators and human exposures and health risk potential. Highly interdisciplinary in orientation, this book is a comprehensive guide to academics, students and professionals working in a number of different scientific fields, who are interested in topics related to platinum metal emissions in the environment.
This title includes a number of Open Access chapters.Although adverse health effects of heavy metals have been known for a long time, exposure to heavy metals continues and is even increasing in some areas. Remediating heavy metal contaminated soils and water is necessary to reduce the associated health and ecological risks, make the land resource
The study of corrosion-resistant coatings using nanostructured materials is developing and growing at a very rapid rate. Carbon Allotropes: Advanced Anticorrosive Coatings Materials summarizes current research and technology on the significance of carbon allotropes in anticorrosive coatings. The book describes the synthesis, characterization, inhibitory mechanism, and industrial applications of carbon allotropes as a corrosion-resistant coating. The usage of carbon allotropes as nanostructure materials based on corrosion-resistant coatings used in contemporary industrial platforms is discussed in this book. Additionally, this book assesses the potential of carbon allotropes as the foundation...
The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease.
This book provides an interesting snapshot of recent advances in the field of single molecule nanosensing. The ability to sense single molecules, and to precisely monitor and control their motion is crucial to build a microscopic understanding of key processes in nature, from protein folding to chemical reactions. Recently a range of new techniques have been developed that allow single molecule sensing and control without the use of fluorescent labels. This volume provides an overview of recent advances that take advantage of micro- and nanoscale sensing technologies and provide the prospect for rapid future progress. The book endeavors to provide basic introductions to key techniques, recent research highlights, and an outlook on big challenges in the field and where it will go in future. It is a valuable contribution to the field of single molecule nanosensing and it will be of great interest to graduates and researchers working in this topic.
With the advent of the industrial revolution , the biosphere has been continuously polluted with a myriad of contaminants that urgently need global attention. In this perspective, most of the genera of the plant family Brassicaceae (Crucifereae or the mustard family) are a significant part of the plants- and associated microbes-based strategies adopted for the cleanup of varied contaminants from environmental compartments. Important genus such as Alyssum, Arabidopsis, Brassica and Thlaspi from Brassicaceae which, besides acting as an attractive genetic model, well-represent the metal hyperaccumulation among approximately 0.2% of all angiosperms and thus, play a key role in the phytoremediati...
Discussing the role biosensors play in detecting and monitoring environmental substances, Biosensors and Environmental Health provides key facts that can be applied to other areas of health and disease and a "mini-dictionary" of key terms and summary points. It covers personal toxicity testing, soil and risk assessment, pesticide, insecticides, par
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from t...