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Measurement of Antioxidant Activity and Capacity
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for creating healthy food products. With contributions from world-class experts in the field, the text presents the general mechanisms underlying the various assessments, the types of molecules detected, and the key advantages and disadvantages of each method. Both thermodynamic (i.e. efficiency of scavenging reactive species) and kinetic (i.e. rates of hydrogen atom or electron transfer reactions) asp...
Compendium of Terminology in Analytical Chemistry
How do you describe an analytical method, measure the purity of the new chemical that you have just synthesized, or report the proper units of measurement? For analytical chemists, the principal tool of the trade, or source of terms, is this book - the so-called Orange Book. First published in 1978, this latest edition takes into account the explosion of new analytical procedures and, at the same time, the diversity of techniques and the quality and performance characteristics of the procedures that are the focus of interest. The scope of analytical chemistry has widened, new types of instrumental techniques have emerged and automation has taken over. Answers can now be shared, not only on t...
LABORATORY HANDBOOK ON BIOCHEMISTRY
This systematically designed laboratory handbook elucidates a number of techniques which help students carry out various experiments in the field of biochemistry. The experimental protocols described in this book have been standardized and performed in the authors’ own laboratory. It is basically intended for the undergraduate and postgraduate students of life sciences (biochemistry, microbiology, biotechnology, plant biotechnology, animal biotechnology, botany and zoology) and engineering (biotechnology and biomedical) for their laboratory courses. The students usually have to refer to many journals and books to find the right procedure for performing experiments, hence this handbook is a...
Oxidation and Reduction Processes in Vivo and in Vitro
This book introduces a novel approach to comprehending and assessing oxidative stress and antioxidant activity as fundamental components in both health and disease. It explores the advantages and peculiarities of innovative electrochemical methods for estimating and monitoring these processes. Recognizing the electrochemical nature of oxidative stress, the book advocates for electrochemical methods as the preferred means of determination. A central focus of the book is the presentation of a new electrochemical method for evaluating oxidative stress and antioxidant activity: potentiometric determination. The book presents results of antioxidant activity analyses for both healthy individuals a...
Regional Ground-Water Quality
Ground water serves as the main source of drinking water for 50% of the United States as a whole—and for 97% of rural populations, in particular. In addition to public concern with point sources of contamination, such as landfills and hazardous waste disposal sites, current attention has now come to focus on the overall quality of ground-water resources. Regional Ground-Water Quality offers the first detailed guidance for conducting ground-water quality investigations in a regional context. This exceptional volume combines hydrogeologic and geochemical principles, as well as statistical principles, within a unique conceptual framework that helps readers produce efficient, meaningful, and s...
Remediation Engineering of Contaminated Soils
"Offers thorough coverage of the remediation of soils contaminated by hazardous wastes, including materials, analytical techniques, cleanup design and methodology, characterization of geomedia, monitoring of contaminants in the subsurface, and waste containment. Cites specific case studies in hydrocarbon remediation that offer a concise overview of possible technological approaches."
Recent Experimental and Computational Advances in Molecular Spectroscopy
Both molecular spectroscopy and computational chemistry have witnessed rapid significant progresses in recent years. On the one hand, it is nowadays possible to compute, to quite a reasonable degree of accuracy, almost all fundamental spectroscopic properties for small molecular systems. The theoretical approach is now properly considered to be of fundamental importance in attaining a high degree of understanding of spectroscopic information. Moreover, it may be also a great help in designing and planning experiments. On the other hand, new and very powerful experimental techniques have been developed. This book combines an advanced teaching standpoint with an emphasis on the interplay betwe...
Nano-food Engineering
This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano-food Engineering Volume One brings together panels of highly accomplished experts in the field of composites, nanotechnology and chemical engineering and food technology. The work encompasses basic studies and addresses novel issues, covering all engineering aspects, opportunities and challenges and solutions of nano-foods.
