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The Horrors of Andersonville
The Confederate prison known as Andersonville existed for only the last fourteen months of the Civil War―but its well-documented legacy of horror has lived on in the diaries of its prisoners and the transcripts of the trial of its commandant. The diaries describe appalling conditions in which vermin-infested men were crowded into an open stockade with a single befouled stream as their water source. Food was scarce and medical supplies virtually nonexistent. The bodies of those who did not survive the night had to be cleared away each morning. Designed to house 10,000 Yankee prisoners, Andersonville held 32,000 during August 1864. Nearly a third of the 45,000 prisoners who passed through th...
Fundamentals of Electric Propulsion
Throughout most of the twentieth century, electric propulsion was considered the technology of the future. Now, the future has arrived. This important new book explains the fundamentals of electric propulsion for spacecraft and describes in detail the physics and characteristics of the two major electric thrusters in use today, ion and Hall thrusters. The authors provide an introduction to plasma physics in order to allow readers to understand the models and derivations used in determining electric thruster performance. They then go on to present detailed explanations of: Thruster principles Ion thruster plasma generators and accelerator grids Hollow cathodes Hall thrusters Ion and Hall thru...
NASA Tech Briefs
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The Dixie Contractor
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Emerging Technologies in Food Preservation
Consumers worldwide are becoming increasingly aware of the significant impacts of food quality, nutrition, and food habits on their health. Demands for fresh, minimally processed foods, foods subjected to less severe preservation and processing, and for foods with no synthetic chemical preservatives are expanding rapidly. Food businesses worldwide are innovating advanced processing and preservation technologies, including natural, bioactive preservatives to fulfill these emerging consumers’ demands. Emerging Technologies in Food Preservation discusses the innovations and advancements in food processing and preservation that have emerged over the last two decades of the 21st century. Variou...
