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A obra aborda de forma crítica, reflexiva e propositiva uma pluralidade de temáticas que colocam em relevo a interface entre psicologias e decolonialidade. Os capítulos que a compõem anunciam posicionamentos atentos aos dilemas que integram a realidade sociopolítica e seus impactos nos processos de produção de conhecimentos e práticas em Psicologia. As autoras e os autores, ao interrogarem e deslocarem sentidos, convidam-nos a criar sensibilidades, concepções e percursos subversivos de ação e transformação social.
This book contains the proceedings of the INternational CongRess on Engineering and Sustainability in the XXI cEntury – INCREaSE 2019, which was held in Faro, Portugal, from October 09 to 11, 2019. The book promotes a multidisciplinary approach to sustainable development, exploring a number of transversal challenges. Among other topics it discusses Climate Changes and Environmental Protection; Renewable Energy; Energy Efficiency in Buildings; Green Governance and Mobility; Water for Ecosystem and Society; Healthy Food; Sustainable Construction; and Sustainable Tourism, offering perspectives from civil, electronics, mechanical, and food engineering.
The proposed book titled as “Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach”, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries. In developing countries facing malnutrition and environmental problems, this book would be very useful. The food waste and the residues resulting from this process are now becoming environmental problems. These mainly include leaves, stems, seeds, bark, and roots that have high nutritional value, many times even greater than the part usually consumed. It is a pressing priority to reuse and recycle the waste which is detrimental to the environment. This book would be an essential reading for students, researchers, and people from the food and pharma industry.
In the 30 years since the inception of the Unified Health System (Sistema Único de Saúde, or SUS), Brazil has reduced health inequalities, and improved coverage and access to health care. However, mobilising sufficient financing for the universal health coverage mandate of SUS has been a constant challenge, not helped by persistent inefficiencies in the use of resources in the Brazilian health system.
Primary health care in Brazil is well-organised, the result of sustained commitment to providing high quality primary health care for the whole population. Brazil has implemented a set of reforms over the past decades to improve the distribution of doctors, develop new forms of service organisation, introduce new financing models, and implement a range of quality improvement initiatives.
Temos o prazer de lançar o segundo livro internacional voltado a área de saúde, que tem como título Eyes on health sciences, essa obra é editada pela Seven Publicações Ltda, tendo a composição de mais de 63 capítulos voltados ao desenvolvimento e disseminação do conhecimento na área da saúde. A Seven Editora, agradece e enaltasse os autores que fizeram parte desse livro. Desejamos uma boa leitura a todos!
The book deepens understanding of biomass sources and technologies used for cooking worldwide. It contributes directly to the creation of policies aimed at the mitigation of climate change. Historically, wood is considered humanity's first source of energy. Even after decades of use and industrialization processes, it is still considered the most important single source of renewable energy. About a third of the world's population is energetically dependent on wood for cooking and/or heating. Recently, the Covid-19 pandemic made it impossible to purchase fuels such as liquefied petroleum gas (LPG), forcing families in financial difficulties to opt for cheaper and more accessible sources of en...