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Supramolecular Science
A summary of all the most important aspects of supramolecular science, from molecular recognition in chemical and biological systems to supramolecular devices, materials and catalysis. The 17 chapters cover calixarenes, catenanes, cavitands, cholophanes, dendrimers, membranes and self-assembly systems, molecular modelling, molecular level devices, organic materials, peptides and protein surfaces, recognition of carbohydrates, rotaxanes, supramolecular catalysis. A forward-looking chapter written by J.-M. Lehn indicated the future prospects for the entire field. Audience: Ph.D. students and young researchers in chemistry, physics and biology.
Calixarenes
"Calixarenes: An introduction 2nd Edition provides a concise overview of the field with particular attention to the historical development of calixarenes. Topics covered include: how to synthesize and functionalize calixarenes, examination of calixarenes properties, and applied uses of calixarenes." "This book contains extensive references to recent literature, offering the reader a valid presentation of information, and will be of immediate value to researchers, as well as graduates and professionals, who require a comprehensive introduction to the subject."--P. 4 of cover.
Calixarenes in Action
Calixarenes in Action is unique among books devoted to this interesting class of synthetic macrocycles. Rather than emphasizing the molecular properties of calixarenes, it covers in depth their supramolecular functions, enlightening the reader as to the peculiar features of calixarenes as hosts and as platforms for the synthesis of more complex receptors and catalysts. Topics covered in detail include the use of calixarenes in: molecular modeling of calixarenesnon-covalent interactionscrystal engineeringcation recognitionanion recognitionsupramolecular devicesnew materialsself-assembly processessupramolecular catalysis The interest in calixarenes has grown tremendously in the last few years ...
Calixarenes 2001
Calixarene chemistry, at the turn of the millennium, is a field approaching true maturity. In many areas, applications are real and important, and the arsenal of structures based on calixarenes provides tools effective in numerous areas of supramolecular chemistry. In this book, chapters contributed by a broad spectrum of international authors provide a variety of perspectives upon the progress and future of calixarene chemistry. Issues covered in depth include: Calixarene synthesis, with all its subtleties and sophistication. Forces at play in the inclusion of neutral and charged molecules by calixarenes. Theoretical analyses of calixarene properties. Dynamics and thermodynamics of calixarenes and their complexes. Nanocomposite construction based on calixarene aggregates. Calixarenes on surfaces. Analytical applications of calixarenes. Catalysis by calixarenes and their complexes. Resource recovery and waste treatment with calixarenes. New directions in calixarene chemistry. Hetero- and homo-calixarenes. Bioactive calixarenes. Coordination chemistry of calixarenes. Calixarenes in the solid state.
Calixarenes in the Nanoworld
This book provides a timely review of both the current state of knowledge and the exciting prospects offered by calixarenes in nanotechnology. The book incorporates several review articles defining the importance of calixarenes as reagents in nanochemistry. Calixarenes in the Nanoworld is designed for a broad audience of professionals in universities, research institutions, and industries engaged in the production of high-tech materials.
Wop!
Nonfiction. Italian American Studies. Italians have been subject to some of the most blatant, brutal, and course forms of discrimination to affect any people. This volume investigates anti-Italian discrimination in the USA.
Inclusion Phenomena and Molecular Recognition
The Fifth International Symposium on Inclusion Phenomena and Molecular Recognition was held September 18-23, 1988 at Orange Beach, Alabama. This followed previous very successful symposia in Warsaw (1980), Parma (1982), Tokyo (1984), and Lancaster (1986). The overall tone of the event at Orange Beach was expressed elegantly by Fraser Stoddart at the close of his lecture: "At a meeting like this, I think we should be asking ourselves more openly where we have come from and where we are going to. I am certainly willing to put my head on the block. Chemistry, as I see it, is entering a golden age of opportunity and those of us here who respond to the multidisciplinary challenge of the subject w...
Trends in Colloid and Interface Science XV
The 14th Conference of the European Colloid and Interface Society (ECIS 2000) was held in September 2000, in Patras, GREECE. Researchers from the academia and the industrial sector met and presented research work divided in nine thematic sections: molecular interactions in thin films, polymer-surfactant interactions, structure and dynamics at interfaces, biocolloids, colloids in pharmaceutical and biological applications, new trends in colloid and interface science techniques, rheology, self assembly of amphiphiles and measurements in concentrated suspensions. Selected contributions from these thematic areas are presented in the present volume and show the up today achievements of the Colloid and Interface Science.
What's Cooking in Chemistry?
Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research? The first Who's Who in organic chemistry to show what top scientists like to cook - on the bench and on the stove - and how they have made their way. Use K. C. Nicolaou's recipe for fish and chips and read about his scientific work while preparing the meal that helped him finance his studies back in England. Containing more than 50 personal recipes and anecdotes from leading organic chemists, such as Lonely soup (Evans), Wild boar - Tuscan way (Waldmann), and Dulce de Leche (Vollhardt), accompanied by biographies and sketches of their current work, this is an exquisite delicacy for anybody who likes cooking, eating and chemistry.
