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Hot Tickets
In 2010, University of Kansas officials were shocked to learn that the FBI and IRS were on campus investigating Rodney Jones, former head of the Athletics Ticket Office, for stealing Jayhawks basketball tickets and selling them to brokers. Investigators found that for more than five years Jones and a small ring of university officials had conspired to loot the university of $2 million in tickets, reselling them for $3-5 million. In what was perhaps the biggest scandal in college sports history, all seven members of the "Kansas Ticket Gang" pleaded guilty to RICO Act indictments. Five went to prison--two were given probation for turning state's evidence.
Louis Wain
Perhaps the best loved illustrator of comic cats of the twentieth century. Born in 1860 Wain became a household name for his cat illustrations in the 1890s. 65 colour & 105 b/w illustrations
The Manna Machine
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Crimes of Our Times
Exploring a variety of murderers which have shocked the public including Jeffrey Dahmer, The Moors Murderers,Harold Shipman, Fred and Rose West and child killers, this book seeks to find similarities between killers and identify what the motives were.
The Ancient Alien Theory: Part One
The Ancient Alien Theory: Part One and ancientalienpedia.com are both a written and online resource. The written guide serves as an opportunity to log out, shut down, and unplug from the online world. The online guide serves as a gateway to the Ancient Alien Theory, with links to online sources, books, and authors. Just as Bill Birnes' created The UFO Magazine Encyclopedia to provide a comprehensive guide to UFOs and extraterrestrial contact, AncientAlienPedia is providing a database to the Ancient Alien Theory. This all-inclusive guidebook saves readers countless of hours of searching for this information which is scattered across hundreds of websites and books. The AncientAlienPedia will prove to be an essential reference for the highly controversial Ancient Alien Theory.
The Disinformation Guide to Ancient Aliens, Lost Civilizations, Astonishing Archaeology & Hidden History
This compendium of ancient mysteries and controversial knowledge is “an excellent briefing on the genre and its complexities” (Fortean Times). Where did “modern” civilization begin? What lies beneath the waves? Do myths describe interstellar impact? How’d they lift that stone? Was the Ark of the Covenant a mechanical device? Were there survivors of an Atlantean catastrophe? Who really discovered the “New” World? “Hidden history” continues to fascinate an ever wider audience. In this massive compendium, editor Preston Peet brings together an all-star cast of contributors to question established wisdom about the history of the world and its civilizations. Peet and anthology c...
Contemporary Legend
First published in 1996. For most of the time since the Grimm brothers first contrasted the fairy tale (Märchen) and the legend (Sage), the former has enjoyed the greater reputation among folklorists. Only in recent years, and with the work of such scholars as Gillian Bennett and Paul Smith, has it been recognized that—both as art and as news—the legend is now central to contemporary culture in a way that the Märchen no longer is. The present book is the first collection of essays on legend to appear in English since 1971. Nevertheless, its publication consolidates a gradual shift which has taken place over the last two decades, in which English-language scholarship has taken the lead in the study of certain kinds of legends—variously dubbed modern horror legends, urban legends, urban myths or, here, contemporary legends.
The Wordsworth Dictionary of Culinary & Menu Terms
The Wordsworth Dictionary of Culinary & Menu Terms contains over 12,000 entries and should prove useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. In short, this book is essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo, or who cannot tell a kaboucha from a kabanosi. Rodney Dale has assembled and arranged a rich diet of terms used for ingredients and recipes which are encountered in cuisine world-wide. This pabular vocabulary will be eagerly embraced by all those interested in and engaged in food and its preparation from whatever culture and tradition they may come.
