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Measuring Childcare Practices
To thrive, young children need more than food. It is now widely recognized that they also require a healthy and sanitary environment and adequate care and feeding practices. As governments and NGOs initiate programs to ensure child survival, health, and development, the need for simple methods and indicators to measure the effectiveness of these programs grows. With a strong focus on methodology, this food policy review describes measurement approaches, problems, and solutions and offers practical suggestions for monitoring and evaluating child nutrition programs.
Economic shocks and child wasting
In developing countries macroeconomic volatility is common, and severe negative economic shocks can substantially increase poverty and food insecurity. Less well understood are the implications of these contractions for child acute malnutrition (wasting), a major risk factor for under-5 mortality. This study explores the nutritional impacts of growth shocks over 1990-2018 by linking wasting outcomes collected for 1.256 million children from 52 countries to lagged annual changes in national income. Difference-in-difference estimates suggest that a 10% annual decline in national income increases moderate/severe (WHZ<-2) and severe wasting (WHZ<-3) by 14 and 22 percent. An exploration of possible mechanisms suggests negative economic shocks increase risks of diarrhea, fever, and maternal underweight prevalence, and reduce child dietary diversity. Applying these results to the predicted economic impacts of COVID-19 suggests that millions of pre-school children are at increased risk of wasting and wasting-related morbidity and mortality unless urgent preventative action is taken.
Understanding the demand for “protective foods” in East Africa: An economic analysis with policy recommendations
Suboptimal diets are a major risk factor for avoidable death and disease in low- and middle-income countries. Evidence shows that some foods or food components (e.g., processed red meat, saturated fat, salt, sugar) significantly elevate the risk of noncommunicable diseases and mortality, while others protect health (e.g., vegetables, fruits, pulses, nuts/seeds, fish, whole grains—referred to in this document as “protective foods”). We used household surveys to compare dietary patterns in Ethiopia, Kenya, Tanzania, and Uganda to the EAT-Lancet healthy reference diet and to quantify and explain consumption gaps for nutritious foods. Compared to the EAT-Lancet healthy reference diet, cons...
Nutrition-sensitive agriculture
A growing number of governments, donor agencies, and development organizations are committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development goals. Although consensus exists on pathways through which agriculture may influence nutrition-related outcomes, empirical evidence on agriculture’s contribution to nutrition and how it can be enhanced is still weak. This paper reviews recent empirical evidence (since 2014), including findings from impact evaluations of a variety of NSA programs using experimental designs as well as observational studies that document linkages between agriculture, women’s empowerment, and nutrition. It summarizes existing knowledge regarding not only impacts but also pathways, mechanisms, and contextual factors that affect where and how agriculture may improve nutrition outcomes. The paper concludes with reflections on implications for agricultural programs, policies, and investments, and highlights future research priorities.
Food inflation and child undernutrition in low and middle income countries
The 21st Century has been marked by increased volatility in food prices, with global price spikes in 2007-08, 2010-11, and again in 2021-22. The impact of food inflation on the risk of child undernutrition is not well understood, however. This study explores the potential impacts of food inflation on wasting and stunting among 1.27 million pre-school children from 44 developing countries. On average, a 5 percent increase in the real price of food increases the risk of wasting by 9 percent and severe wasting by 14 percent. These risks apply to young infants, suggesting a prenatal pathway, as well as to older children who typically experience a deterioration in diet quality in the wake of food inflation. Male children and children from poor and rural landless households are more severely impacted. Food inflation during pregnancy and the first year after birth also increases the risk of stunting for children 2-5 years of age. This evidence provides a strong rationale for interventions to prevent food inflation and mitigate its impacts on vulnerable children and their mothers.
The Indian Social Sphere
This book studies the social formation of India through the lens of religion, state, ethnicity, and governance. It provides a nuanced understanding of the structural as well as the processual aspects of the Indian social sphere. The volume studies diverse themes, such as the impact of religiosity on religious consciousness, the primacy of tribal identity in colonial India, political inclusion of marginalised communities, the emerging subaltern activism, among others. An important contribution, this book will be of interest to scholars and researchers of sociology, political sociology, South Asian studies, Affirmative action, and political science.
Gender research in the CGIAR research program on policies, institutions, and markets in 2018 and 2019
This report analyses PIM’s 391 peer-reviewed 2018 and 20191 publications. We highlight key gender findings and discuss the challenges faced by researchers in doing gender analysis, with a view to documenting lessons learned and improving practices. It is hoped that the gaps and strengths identified in this report will be useful inputs for future research under PIM and One CGIAR.
The Global Food Crisis
The NAPA Bulletin series is dedicated to the practical problem-solving and policy applications of anthropological knowledge and methods. These papers demonstrate the diverse ways in which anthropology can be used to address the global food crisis while directly responding to local realities. Experts explore the dilemma of food insecurity in developing and industrialized countries Practicing and applied anthropologists, sociologists and public health workers, examine the global food crisis through a variety of theoretical and analytical frameworks Examines the ways in which food policies and economic restructuring have contributed to increasing food inequities across the globe
