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Irish Baking Book
These wonderful, wholesome and traditional recipes have been carefully collected and baked by Ruth Isabel Ross over many years. Good, plain, wholesome cooking at it's best. Favourites such as Irish brown bread, soda bread and scones are included, along with recipes for fruit breads, cakes and biscuits, puddings, pies and savoury dishes. Many of the recipes have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feastdays, such as Boxty, traditionally served on All Saints' Day, and Barm Brack eaten on 1 February (St Brigid's Day) and at Hallowe'en. The last section is for simple 'no flour' bakes and includes savoury and sweet recipes.
Irish Family Food
Ruth Isabel Ross has gathered together a wonderful collection of recipes that includes all that is best about Irish home cooking. Family food in Ireland was planned to warm, to satisfy and to console. The food, with local variations was wholesome, nourishing and plain, just tasting of itself. Ingredients were fresh and cooking was slow and gentle, bringing out every flavour. Potato soups, fish cakes, Irish stew, bacon and cabbage, colcannon are just some of the dozens of delicious recipes that invoke the best of Irish traditional cooking and Irish ingredients.
The Irish Kitchen - Family Food
Traditionally, Irish family food was planned to nourish and warm, to satisfy and console after long hours in windy fields or trudging home from school. The Irish Kitchen collection breings the best of these recipes up-to-date to create three books filled with all that is good about Irish home cooking.
The Little Irish Baking Book
"Visitors to Ireland go home with glowing accounts of Irish baking," writes Ruth Isabel Ross. In her delightfully eclectic work, The Little Irish Baking Book, Ross brings the warmth of an Irish hearth to your home. this collection of recipes for the best yeast breads, pies both savory and sweet, puddings, cakes, and cookies will be a treasure trove of traditional family favorites for years to come.
The Irish Kitchen
Traditionally, Irish family food was planned to nourish and warm, to satisfy and console after long hours in windy fields or trudging home from school. This title presents a collection which brings these recipes explaining the Irish home cooking.
Irish Wild Flowers
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A Year in an Irish Garden
"What I love about this book is its wonderfully slow pace. Written to the gentle rhythm of the seasons, it is no ordinary garden book, but a book about love for a garden." Helen Dillon
The Country Cooking of Ireland
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
The Little Book of Irish Family Cooking
Shares traditional Irish recipes for breakfasts, soups, fish, meat, potatoes, pastry, puddings, preserves, and sauces
