Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Scott's Nutrition of the Chicken
This new edition represents a total update and revision of all the important aspects of nutrition and metabolism covered previously, together with new chapters on Digestion, and Natural Toxins. The reference material reflects the most recent research conducted in all areas of poultry nutrition and metabolism of the major nutrients. The Chapters on Energy, and Proteins and Amino Acids cover in detail the most recent methods of quantitation and partitioning for maintenance and production. The classical sections on Vitamins and Minerals have been extensively modified to cover all aspects of potential interactions and antagonisms together with consequences of simple or induced deficiencies. The authors have once again produced an important reference text that maintains the standard established by Dr Scott and colleagues. The book is an essential resource for professionals and students involved with nutrition, feeding and health management of the chicken.
The Invisible Hook
Pack your cutlass and blunderbuss--it's time to go a-pirating! The Invisible Hook takes readers inside the wily world of late seventeenth- and early eighteenth-century pirates. With swashbuckling irreverence and devilish wit, Peter Leeson uncovers the hidden economics behind pirates' notorious, entertaining, and sometimes downright shocking behavior. Why did pirates fly flags of Skull & Bones? Why did they create a "pirate code"? Were pirates really ferocious madmen? And what made them so successful? The Invisible Hook uses economics to examine these and other infamous aspects of piracy. Leeson argues that the pirate customs we know and love resulted from pirates responding rationally to pre...
National Library of Medicine Current Catalog
First multi-year cumulation covers six years: 1965-70.
Scott's Nutrition of the Chicken
This thoroughly revised fourth edition is a unique compilation of the current information on nutritional science as applied to poultry production. A range of reference material has been liberally added for review and research. The book is principally designed to fulfill the necessities of undergraduate and postgraduate students of poultry nutrition, professionals and students involved with nutrition, and feeding and health management of poultry.
It's My Life
None
Feeding and Digestive Functions in Fishes
Understanding the biology of the innumerable number of aquatic species on our planet is the focus of sustained research efforts. Environmental degradation, management or rehabilitation of wild stocks, and the forecasted climatic changes are fueling interest in the study of the ecology, feeding behavior, and nutrition of aquatic animals in their nat
