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Duck Production and Management Strategies
This book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowledge on the anatomy, physiology, genetics, breeding, nutrition, incubation, and hatching practices of ducks. It further discusses the common diseases of duck, their treatment regime, and prevention strategies. The book additionally examines all aspects of the global duck industry, the constraints, and the recommendations. It also explores nutrient requirements and feed evaluation for duck and evaluates nutrition's influence on the gut microbiome. Towards the end, the book presents the latest genomic applications, including high throughput sequencing and various bioinformatics tools in duck production. This book serves as an essential resource for duck industry practitioners, researchers, and students.
Goldfish Varieties and Genetics
The goldfish, Carassius auratus, a member of the Carp family, Cyprinidae, has been domesticated for many hundreds of years, as a food fish, a laboratory animal and now most important commercially, for ornamental and aesthetic purposes. There are now many scores of recognised varieties, which have been produced over time by selection processes and other methods described in detail in this stimulating book. Goldfish Varieties and Genetics covers all major aspects relating to goldfish breeding and genetics in a readable and user-friendly style. An account is presented of the domestication and evolution of the goldfish, including comprehensive details of the relevant genetic and biological princ...
Indian Poultry Industry Yearbook
Vols. for 1973/74- include Directory and Who's who sections.
Hand-Rearing Birds
Hand-Rearing Birds will provide the reader with a guide to the best methods of hand rearing all major species of birds. The book is broken into two sections. The first section covers standard hand raising methods and equipment, while the second provides individual chapters devoted to many major avian species. This book will be an invaluable reference for shelter veterinarians, zoo veterinarians, avian veterinarians, aviculturists, bird enthusiasts, and conservationists alike.
