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To an increasing number of American families the CSA (community supported agriculture) is the answer to the globalization of our food supply. The premise is simple: create a partnership between local farmers and nearby consumers, who become members or subscribers in support of the farm. In exchange for paying in advance--at the beginning of the growing season, when the farm needs financing--CSA members receive the freshest, healthiest produce throughout the season and keep money, jobs, and farms in their own community. In this thoroughly revised and expanded edition of a Chelsea Green classic, authors Henderson and Van En provide new insight into making CSA not only a viable economic model, but the right choice for food lovers and farmers alike. Thinking and buying local is quickly moving from a novel idea to a mainstream activity. The groundbreaking first edition helped spark a movement and, with this revised edition, Sharing the Harvest is poised to lead the way toward a revitalized agriculture.
A woman runs away with her daughter's boyfriend, which sends the daughter on a path of sex and drugs. Eventually the woman ends the romance and makes up with the daughter, but her own guilt will not go away and the result is tragedy.
The 3rd Edition of Resorts: Management and Operation is a summary of almost 30 years of thought, analysis, and research into the field of resort management written from a business viewpoint yet takes into account the unique structure of resorts. The text is divided into three sections. Each section has a philosophical basis for the inclusion of the subsequent principles and practices. The first section covers major types of resorts: those that are mountain-based, beach-based and golf/tennis based. Two chapters are devoted to each of the various resort types. The first chapters of each resort type focuses on development issues with the impact on operations noted throughout. The second chapter in each resort type deals with guest profiles and management issues. The second section highlights what makes managing a resort different from managing a 'regular' hotel. The final section features a newly expanded chapter on spas, pools, and indoor water parks along with individual chapters on specialty resorts, cruise ships and casinos, reflecting the importance of these types of properties.
Pregnancy won't be the same after reading What's Your Pregnant Man Thinking?. It presents the similarities and differences between expectant Moms and Dads. It explains that knowing these differences can produce a lasting relationship..that will endure for 50 years. This book describes the expectations, changing, challenging and sometimes baffling behaviors, of first time expectant fathers, a foreign and often misunderstood territory filled with myth and misunderstanding. What do men think about during the nine months of pregnancy? What are their concerns and worries? Are they worried about "real" things related to the birth of the baby? Why do some men stray from their relationship and have ...
New materials are reshaping the world and this reference manual has details on the most interesting and useful new materials now available. Featuring more than 200 materials, this is an essential tool for keeping up with rapid developments in the field or as a source of inspiration for designs.
Sustainability & Scarcity addresses a gap in the literature on green building recognized by many in the fields of international development, architecture, construction, housing and sustainability. Rather than being based on the experiences of more economically-developed countries, this book describes the nature of green building in the developing world, elaborating the main issues that define sustainability in those particular contexts. Through more than 30 years of development work in design and construction in Africa and the Middle East, the author has seen well-intentioned development projects, both in theory and in practice, that ultimately do not contribute to sustainable development. S...
Are profits and sustainability compatible? This book brings unique perspectives to this key debate by exploring the history of green entrepreneurship since the nineteenth century, and its spread globally in industries including renewable energy, organic food, natural beauty, ecotourism, recycling, architecture, and finance. The book uses the lens of the extraordinary and often eccentric men and women who defied convention and imagined that business could help save the planet, rather than consume it. The social and religious beliefs that drove many of these individuals are explored as the book looks at how they overcame huge obstacles to execute their strategies. The green entrepreneurs seen ...
Cases in Sustainable Tourism is a groundbreaking teaching tool that places students in real-life situations where they're faced with complex decisions on the economic, social, and environmental sustainability of actual cases from the tourism and hospitality industry.