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Research Grants
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Safety of Genetically Engineered Foods
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Food Hypersensitivity and Adverse Reactions
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
NCRR Reporter
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Seeds of Contention
In recent years the media have reported on the increasing use of genetically modified crops in agriculture. This text focuses attention on the less discussed issues of the potential benefits of genetically modified crops for developing countries.
Allergens and Allergen Immunotherapy, Second Edition
Researchers and clinicians relate their experience with immunotherapy using antigens, which has remained important throughout the enormous advances in immunology over the past 30 years. Among the topics are a historical perspective, outdoor and indoor allergens, venoms, the preparation and administration of extracts, and reactions and other adverse effects. Annotation copyrighted by Book News, Inc., Portland, OR
