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Covers the early primitive sanitation devices such as cesspits and urban dung heaps. From Roman times up to modern-day luxury, this book leads us chronologically through the story of sanitation. It also describes the advances that came with the onslaught of technology from the seventeenth to the twentieth century. With first hand accounts and evidence from diaries and contemporary records, David Eveleigh traces the history of inventions that have affected everyone throughout history, told with a lively combination of human interest and drama.
Improving health is one of the main goals of water and environmental sanitation (WES) interventions. Despite this, many aid and development workers may have only a limited knowledge of the infections they try to prevent. Although the relevant information does exist, it is often scattered in specialised literature and rarely finds its way into the field. This manual addresses this problem by presenting information on these infections in relation to the interventions that fieldworkers typically control û i.e: water supply, sanitation, drainage, solid waste management, and vector control. It has been produced primarily for non-medical aid and development workers, but anyone working in WES, or in the prevention of infections related to WES, will find this book useful.
The revised and updated second edition of Water and Sanitation Related Diseases and the Changing Environment offers an interdisciplinary guide to the conditions responsible for water and sanitation related diseases. The authors discuss the pathogens, vectors, and their biology, morbidity and mortality that result from a lack of safe water and sanitation. The text also explores the distribution of these diseases and the conditions that must be met to reduce or eradicate them. The text includes contributions from authorities from the fields of climate change, epidemiology, environmental health, environmental engineering, global health, medicine, medical anthropology, nutrition, population, and...
Popular belief holds that throwing the contents of a chamber pot into the street was a common occurrence during the early modern period. This book challenges this deeply entrenched stereotypical image as the majority of urban inhabitants and their local governors alike valued clean outdoor public spaces, vesting interest in keeping the areas in which they lived and worked clean. Taking an extensive tour of over thirty towns and cities across early modern Britain, focusing on Edinburgh and York as in-depth case studies, this book sheds light on the complex relationship between how governors organised street cleaning, managed waste disposal and regulated the cleanliness of the outdoor environm...
Sustainable Sanitation for All describes the landscape of sustainability of CLTS as it is now, and reflects on key aspects, challenges, innovations and insights around sustainability. It aims to clarify a future research agenda and gaps in current knowledge, and make recommendations on policy and practice.
Sanitation remains one of the biggest development challenges of our time, and a long-neglected issue associated with taboos and stigma. Despite growing attention and efforts, many top-down approaches to sanitation have failed, reflecting that simply providing people with a latrine or toilet does not necessarily guarantee its use. Community-Led Total Sanitation (CLTS) which originated in rural Bangladesh in 2000 offers a more promising alternative, by focusing on facilitating a profound change in people's behaviour through participatory techniques. The approach has proven immensely successful. It is being implemented in at least 40 countries, and has the potential to address several Millenniu...
Sanitation and intestinal health is something we often take for granted today. However, people living in many regions of the developing world still suffer with debilitating diseases due to the lack of sanitation. Despite its clear impact upon health in modern times, sanitation in past populations is a topic that has received surprisingly little attention. This book brings together key experts from around the world to explore fascinating aspects of life in the past relevant to sanitation, and how that affected our ancestors. By its end readers will realize that toilets were in use in ancient Mesopotamia even before the invention of writing, and that flushing toilets with anatomic seats were a...
This book proposes Regenerative Sanitation as the next era of sanitation management and attempts to provide a foundation for the study of sanitation on the premise that sanitation is a complex and dynamic system that comprises of social-ecological, technological and resource systems. The preconception is that sanitation will deliver maximal benefits to society only when there exists a cyclical integration of the three subsystems to enable appropriate linkages between ‘technological design’ and the ‘delivery platform’ so as to achieve optimal and sustained sani-solutions. It also calls for the rethinking of sanitation to change the narrative towards more progressive trajectories such ...
Most of the technological developments relevant to water supply and wastewater date back to more than to five thousand years ago. These developments were driven by the necessity to make efficient use of natural resources, to make civilizations more resistant to destructive natural elements, and to improve the standards of life, both at public and private level. Rapid technological progress in the 20th century created a disregard for past sanitation and wastewater and stormwater technologies that were considered to be far behind the present ones. A great deal of unresolved problems in the developing world related to the wastewater management principles, such as the decentralization of the pro...
This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive introduction to contemporary technologies and methods of sanitary food processing. Moving from principles to applications for problem-solving in the food plant, it presents the most recent data and concepts relative to cleaning and sanitizing food plants and process equipment. This volume traces the development of food processing knowledge, examines implications to human health, provides an understanding of the processi...