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Santanu Basu : Palashir Pore
June 23, 1757. After the defeat in the Battle of Plassey, Nawab Siraj ud-Daulah fled from Murshidabad. Later, he was captured and died in the custody of Muhammad-Ali-Beg at the Jafarganj Palace. Mir Jafar took control. But what followed? What was the fate of the conspirators? Robert Clive understood that all of India could be easily taken over but he needed the strategic deputation of European forces. In 1760, to implement this plan, he landed in England. Henry Vansittart became the governor of Fort William. 1757 to 1760! Mir Jafar, living in the shadow of English oppression, was immersed in disappointment. Jagatseth was insignificant. To escape Miran's wrath, Rai Durlabh went to Calcutta. The British trading community steadily engulfed the Nawab’s treasury which had fallen into a disarray. Sequel to the acclaimed ‘Falta Theke Palashi’, ‘Palashir Pore’ is an exceptional novel of a momentous point in Indian history. Thrilling in narration, fascinating in composition.
Santanu Basu : Falta Theke Palashi
On June 20, 1756, Nawab Siraj ud-Daulah conquered erstwhile Calcutta and razed the English battalions to the ground. Defeated, the British escaped to Falta. To reclaim their business, Watson and Clive arrived from Madras to Bengal. On June 23, 1757, the British trumped Siraj ud-Daulah in the infamous ‘Battle of Plassey’ which marked the end of Mughal empire and start of English reign in India. What happened over that 1 year? ‘Falta Theke Palashi’ by Shantanu Basu is a tantalizing novel of greed, betrayal, conspiracy, white supremacy and the unflinching fight put up by a young Siraj ud-Daulah against the backdrop of the battle that changed the course of Indian history forever.
Lasers
Developments in lasers continue to enable progress in many areas such as eye surgery, the recording industry and dozens of others. This book presents citations from the book literature for the last 25 years and groups them for ease of access which is also provided by subject, author and titles indexes.
Handbook of Food Process Design
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider foo...
Methods in Food Analysis
This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, p
Lentils
Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of protein, carbohydrates, and dietary fiber, as well as numerous micro-nutrients. In recent years, they have emerged as a leading candidate to form the basis of non-meat protein substitutes, a skyrocketing industry with immense climate and public health implications. There has never been a more urgent need to understand the cultivation and use of these flexible, resource-rich crops. Lentils provides a comprehensive overview of every stage in the lentil production chain, from cultivation to processing to sale to...
Humanities, Law and Social Sciences: New Approaches and Perspectives
The articles deal with new approaches and perspectives on diverse domains of humanities, law and social sciences. The idea of this edited book is vested in all the authors who have contributed in the form of research manuscripts, with all academic integrity and professionalism.
Unit Operations In Food Processing
This book is a novel contribution on the topic “Unit Operations in Food Processing”. It widely covers the syllabi laid down for Agricultural Engineering as well as for Food Processing students. This book has 24 chapters and each chapter describes the fundamental knowledge of various unit operations used in processing of food and their applications with suitable examples. The language is kept simple and easy to understand and thus it will prove highly useful text book intended for undergraduate student in different universities and institutes.
