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The World Pork Market
  • Language: en
  • Pages: 76

The World Pork Market

  • Type: Book
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  • Published: 1990
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  • Publisher: Unknown

None

FoodReview
  • Language: en
  • Pages: 172

FoodReview

  • Type: Book
  • -
  • Published: 1994
  • -
  • Publisher: Unknown

None

Agriculture Economics Reports
  • Language: en
  • Pages: 20

Agriculture Economics Reports

  • Type: Book
  • -
  • Published: 1990
  • -
  • Publisher: Unknown

None

National Food Review
  • Language: en
  • Pages: 500

National Food Review

  • Type: Book
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  • Published: 1994
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  • Publisher: Unknown

None

Monthly Catalogue, United States Public Documents
  • Language: en
  • Pages: 616

Monthly Catalogue, United States Public Documents

  • Type: Book
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  • Published: 1992-10
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  • Publisher: Unknown

None

Monthly Catalog of United States Government Publications
  • Language: en
  • Pages: 846

Monthly Catalog of United States Government Publications

  • Type: Book
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  • Published: Unknown
  • -
  • Publisher: Unknown

None

Food Business News
  • Language: en
  • Pages: 846

Food Business News

  • Type: Book
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  • Published: 2007-03
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  • Publisher: Unknown

None

Effects of USDA Hogs and Pigs Reports on Futures Market
  • Language: en
  • Pages: 300

Effects of USDA Hogs and Pigs Reports on Futures Market

  • Type: Book
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  • Published: 1989
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  • Publisher: Unknown

None

Bibliography of Research on Agricultural Trade Policy Reform
  • Language: en
  • Pages: 44

Bibliography of Research on Agricultural Trade Policy Reform

  • Type: Book
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  • Published: 1991
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  • Publisher: Unknown

None

The Poisoning of Americans
  • Language: en
  • Pages: 160

The Poisoning of Americans

  • Type: Book
  • -
  • Published: 2012-09-27
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  • Publisher: iUniverse

From the early days of humankind to today, steady technological advances have greatly changed the landscape of farming. In the United States in particular, these changes have in turn impacted the scope of food productionand often not in a positive way. In The Poisoning of Americans, author Jacob Silver presents an in-depth, investigative expos into the production of Americans food and how it is responsible for the failing health of US citizens. The Poisoning of Americans gives an overview of the fundamentals of humans and the food they consume, as well as the essential nutrients they need and how those relate to health. It discusses the production of beef, poultry, and pork and the effects of the use of antibiotics and hormones. It addresses the consequences of the ubiquitous presence of corn in many areas of food and food production and the harmful results of this practice. Though the essays address the flaws in the food production system, they also provide recommendations and ideas to help restore the natural state of American agriculture and help to produce healthier citizens.