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Teoria Queer e contextos sociais de aprendizagem
Reúne-se neste livro uma variedade de trabalhos que, tendo o queer como base, irradiam em muitas direções. Assim, a depender do foco, encontramos capítulos muito distintos que atestam que as relações entre Teoria Queer e Educação ampliaram-se enormemente, exigindo, além de leituras interseccionais, a ampliação da própria ideia do que viria a ser queer e do que viria a ser educação.
Wine and Food
None
O eu e o outro
Esta obra consolida a memória do curso de licenciatura plena em Letras da UFRPE, unidade acadêmica de Serra Talhada. Pela distância, de 410 km, do polo central instalado na capital do estado, Recife, desde o início, os professores e a gestão local se uniram para realizar eventos integrados ao calendário acadêmico da graduação, assim como a Semana de Letras da UAST. Os capítulos (re)constroem a memória do curso e se atém ao elemento mais fundamental dos estudos das linguagens: a relação entre o Eu e o Outro. Esta publicação é destinada a estudantes, professores e interessados em uma educação, pautada em valores democráticos e no compromisso de conviver com o outro.
Beans to Means
Beans signify the human kidneys. My professional development through advancing my understanding of Nephrology has allowed me to showcase my ability to serve those who are in need. This becomes my MEANS to achieve success on a job I learned to love and helped me appreciate the things I didn't in the past and things I have shared with people who benefited from my experience. A job that means so much to me and with a significant impact personally for me and my wife. It means bringing joy to our household, to procure the essentials on the table, and to see it as a reason why I have given up the supplementary idea of laboring more hours to live the most comfortable life but rather find solace and peace to see my effort done things I could never imagine. Dialysis Nursing is my calling, GOD has called me indeed, to foster the passion that lives in me. Someday I can say that I have fulfilled my dreams because of the “Beans” that give me the “Means” to sustainability. The life in a world where I matter and have made a difference on the lives of others.
Hugh Johnson's Pocket Encyclopedia of Wine 2001
An indispensable tool of the wine enthusiast, Hugh Johnson's Pocket Encyclo- pedia of Wine 2001 is thoroughly revised to provide the most up-to-date information. This 24th edition of the world's bestselling wine book gives expert help in choosing a wine for every occasion and every budget. With current information on more than 6,000 wines, growers, and regions worldwide, the Pocket Encyclopedia is packed with advice to assist your selection of wine, whether in stores or restaurants, for cellaring, or for special events. Extensive coverage -- from re-emerging Eastern European regions to the newest additions in the United States -- will introduce even the experienced oenophile to little-known ...
This Is How We Die
a motor-mouthed collage of spoken word and storytelling. tales of paranoia, young love and ultra-violence... from the desk of christopher brett bailey comes a spiralling odyssey of pitch-black humour and nightmarish prose. THIS IS HOW WE DIE is a prime slice of surrealist trash, an Americana death trip and a dizzying exorcism for a world convinced it is dying... ‘Is this actually how we die? Driven at disorientingly high speed through the blazing landscape of our own riot-torn hearts, while the radio blares adverts for impossible products conceived in the agonizing heat of capitalism’s terminal inferno? Christopher Brett Bailey auctions off everything we have and everything we think we know to the lowest bidder, leaving us stripped and spent and blissed out and beaten by language, that treacherous stuff we had thought was our friend. No, there ain’t no sanity clause: but I’d trust Bailey with my life, and if this is how we die, you know, it’s really not such a bad way to go.’ Chris Goode
Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
Wine is a widely consumed beverage due to its unique and pleasant sensory properties. Wine is composed of more than one thousand chemical compounds (e.g., alcohols, esters, acids, terpenoids, phenolic compounds, flavonoids, anthocyanins, minerals, and vitamins, among others) resulting from several chemical and biochemical processes. Microextraction techniques in tandem with high-resolution analytical instruments have been applied by wine researchers to expand the knowledge of wine’s chemical composition with the purposes of improving wine quality, supporting winemaker decisions related to the winemaking process, and guaranteeing the authenticity of wine. As a result, we proposed “Chemica...
Perfectionism, Health, and Well-Being
This book brings together the world’s leading perfectionism researchers and theorists to present their latest findings and ideas on how and why perfectionism may confer risks or benefits for health and well-being, as well as the contexts which may shape these relationships. In addition to providing an overview of the latest research in this field, this volume explores new conceptual models that may help further our understanding of when, how, and why perfectionism may be implicated in health and well-being. After presenting an overview of the conceptual and measurement issues surrounding the concepts of perfectionism, health, and well-being, three sections address the implications of perfe...
Descendants of Francis Redford, Emigrant to America, 1635
Selected descendants of Francis Redford who came from England in the 1600's and settled in Virginia.
The Innovation Society and Intellectual Property
Intellectual property (IP) rights impact innovation in diverse ways. This book critically analyses whether additional rights beyond patents, trademarks and copyrights are needed to promote innovation. Featuring contributions from thought-leaders in the field of IP, this book examines the check and balances that already exist in the IP system to safeguard innovation and questions to what extent existing IP regimes are capable of catering to new paradigms of innovation and creativity.
