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Comprises a collection of articles analysing employment policies and programmes in terms of their potential for addressing the problems of poverty and economic growth.
Conceptual framework for food security; Dimensions of the food security problem; Review of policies and programs for improving household food security; Principles and priorities for policy actions.
Background of public distribution; Data and methods; Sample characteristics; Factors determining rationed rice consumption; Rationed rice consumption and nutrition; Rationed rice consumption and household caloric intake.
Extract: The aim of this study is to determine how rapid growth in consumer subsidies has affected agriculture. Therefore, government spending on agriculture is examined, and the government's price policies on inputs and output and its interventions in allocation and marketing are evaluated.
Research and policy issues in adoption of hybrid maize in Zambia; Analytical approach abd methodology; Agriculture in Eastern Province; Characteristics and determinants of hybrid maize adoption; Labor allocation patterns; Food consumption and nutrient intakes; Effects on health and nutritional status;
Research report on food policy and wheat imports in Egypt - examines the historical background to, and recent trends in wheat policy; describes an econometric model of wheat imports; discusses economic implications for food policy. Bibliography, graphs, statistical tables.
Research report on the role of the agricultural sector in overall economic growth in Argentina from 1940-1971 - explains the econometric model used for analysing the functoning of a market economy; studies effects of trade liberalization, exchange rate policies and domestic taxation, public investment and Terms of Trade, production functions, consumer expenditure, etc. Bibliography and graphs.
The cooperation approach of the SADCC countries; Other regional cooperation schemes; Regional market integration and food security; Alternative regional cooperation arrangements to stabilize food consumption.