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When she learns that her brother is spreading the nation's secret spice magic to outsiders, sixteen-year-old Shield warrior Imani sets out on a dangerous mission to find him, discovering secrets that lie beyond the Forbidden Wastes and in her own heart.
THE SUNDAY TIMES BESTSELLER 'this book, THIS BOOK!!! it was literally everything i wanted and MORE!! like no matter what, i couldn't predict what would happen next, and it just had my head SPINNING, i literally couldn't breathe, couldn't put the book down AT ALL!!' ⭐⭐⭐⭐⭐ The first book in an epic young adult romantic fantasy series set in an Arabian-inspired land with secret spice magic and a rivals-to-lovers romance. The desert city Qalia has shielded its existence - and the secrets of its magic misra tea - from outsiders for generations. But when her brother disappears into the Forbidden Wastes, soldier Imani joins the mission sent to find him - before he can expose Qalia's magic...
The Red Spice Road cookbook is a sumptuous collection of recipes from the kitchen of the popular Melbourne restaurant. Combining centuries-old recipes with modern ingredients and know-how, Chef John McLeay shares his love of all things Asian. Mouth-watering recipes include: crab-filled betel leaves, prawn and sticky pork salad, prawn jungle curry, and crispy five-spice quail. There are also common favorites such as penang curry, chilli basil chicken, mapo tofu and pork belly as well as easy, delicious desserts. Red Spice Road includes a 'basics' section which instructs the home cook how to make fundamental stocks, pastes and garnishes, and the book finishes with an Asian-influenced cocktail section - the perfect accompaniment to a delicious banquet.
Recipes created with spices found along the Ancient Spice Road.
High adventures across Earth’s most strategic continent Result of 15 years of research and writing, W. Harold Fuller’s latest book comes out as the world’s spotlight swings from the West to Asia. Third in his “Sun Triad,” Fuller’s 12th book reflects 50 years of editing and writing, as well as leading seminars on six continents. Fuller was a founding member of the Association of Evangelicals of Africa, vice-chair of World Evangelical Alliance, executive member of Evangelical Fellowship of Canada (EFC), and member of Secretaries of Christian Communities (Geneva) as well as correspondent for The Christian Herald, Christianity Today, and others. (See also Run While the Sun is Hot, 19...
This is a sumptuous collection of recipes from the kitchen of the popular Melbourne restaurant.Combining centuries-old recipes with modern ingredients and know-how, Chef John McLeay shares his love of all things Asian. Recipes include: crab-filled betel leaves, prawn and sticky pork salad, prawn jungle curry, and crispy five-spice quail.
The Pearl of the Malabar Coast Embark on a thrilling adventure along the ancient Spice Road in "The Perilous Journey: A Tale of Betrayal, Courage, and Discovery." Join Arul and Mayuri, a daring merchant duo, as they navigate treacherous waters, forge unlikely alliances with a pirate queen, and face the betrayal of a rival trader. Their quest for exotic spices and lucrative trade routes takes them from the bustling markets of Sri Lanka to the opulent courts of Malacca. But danger lurks around every corner – a web of deceit threatens to destroy their dreams, forcing them to make a life-altering decision. Will they venture onto the newly discovered European trade route, fraught with both opportunity and peril? Unravel the mysteries of the Spice Road as Arul and Mayuri confront betrayal, defy expectations, and forge their own destiny in a world on the brink of change. Spice Road, Adventure, Betrayal, Escape, Pirates, Merchants, New World, European Trade Route, Uncharted Waters, Historical Fiction
Get swept away by the dual-POV sequel to the instant Sunday Times bestseller Spice Road, a romantic, action-packed fantasy set in an Arabian-inspired land. Once, Imani swore to protect her home from the monsters roaming the desert. But now an even worse enemy threatens the Sahir, and as the Harrowlanders march south with their stolen magic, it is only a matter of time before the invasion begins. The only chance for survival is a dangerous alliance with Qayn, a djinni king. If Imani journeys with him on a quest beyond the sands to restore his lost powers, he will summon a supernatural army to save her people. Meanwhile, her rival, Taha, has been captured and is on a dangerous mission of his own. One wrong move could cost them their lives - and everyone they love. But they may find that there is more than meets the eye crossing the Serpent Sea . . . and betrayal cuts deeper than any dagger.
This book is the celebration of three distinctive characters, thrown together by fate to create a restaurant nobody believed in. Together with a collection of recipes collated from the kitchens of both Red Spice Road restaurants and the team of talent therein, this book shares the highs and lows of operating a restaurant in a city that loves its restaurants - Melbourne.The book is edited by someone who could only be described as Melbourne food press royalty Rita Erlich, who effortlessly brings a sense of order to the words. Rita's long experience includes longterm co-editing of The Age Good Food Guide, editing magazines, writing columns, demonstrating and lecturing, and writing books, most r...