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The Vanishing Farmland Crisis
Newspapers seem to be telling us that every cornfield is threatened by a Dairy Queen. This media barrage about the crisis of our “shrinking” farmland can be traced to the 1979 publication of Where Have All the Farmlands Gone? by the National Agricultural Lands Study. The NALS report, to which eleven federal agencies contributed, argued that land-use planning and control must be employed to protect valuable farmland from “urban sprawl.” This volume, a collection of essays by a distinguished group of economists including Theodore W. Schultz, Julian L. Simon, and Pierre Crosson, takes issue with the belief that croplands need governmental protection. In opposition the collection as a whole supports two theses: 1) shrinking farm acreage is not a serious problem, and 2) individual choices by landowners in a market setting result in better-organized land use than would governmental land-use planning and regulation. Published for the Political Economy Research Center, Bozeman, Montana
The Western Range Revisited
Livestock grazing is the most widespread commercial use of federal public lands. The image of a herd grazing on Bureau of Land Management or U.S. Forest Service lands is so traditional that many view this use as central to the history and culture of the West. Yet the grazing program costs far more to administer than it generates in revenues, and grazing affects all other uses of public lands, causing potentially irreversible damage to native wildlife and vegetation. The Western Range Revisited proposes a landscape-level strategy for conserving native biological diversity on federal rangelands, a strategy based chiefly on removing livestock from large tracts of arid BLM lands in ten western s...
Governmental Inerventions, Social Needs, and the Management of U.S. Forests
Originally published in 1983, Governmental Interventions, Social Needs, and the Management of U.S. Forests aims to advise government and non-government managers about the issues around forestry in the United States. This report emphasises the management of forest lands in relation to the welfare of society touching on issues such as forest service planning, the effect of state regulations on private forest investments and the adequacy of timber resources. This title will be of interest to students of Environmental Studies and professionals.
Vexing Nature?
Agricultural biotechnology refers to a diverse set of industrial techniques used to produce genetically modified foods. Genetically modified (GM) foods are foods manipulated at the molecular level to enhance their value to farmers and consumers. This book is a collection of essays on the ethical dimensions of ag biotech. The essays were written over a dozen years, beginning in 1988. When I began to reflect on the subject, ag biotech was an exotic, untested, technology. Today, in the first year of the millenium, the vast majority of consumers in the United States have taken a bite of the apple. Milk produced by cows injected with a GM protein called recombinant bovine growth hormone (bGH), is found, unlabelled, on grocery shelves throughout the US. In 1999, half of the soybeans and cotton harvested in the US were GM varieties. Billions of dollars of public and private monies are being invested annually in biotech research, and commercial sales now reach into the tens of billions of dollars each year. I Whereas ag biotech once promised to change American agriculture, it now is in the process of doing so.
Soil Conservation
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Public Lands and Political Meaning
Reconstructing the increasingly contested interpretations of the meaning of public land administration, this book traces the history of the political dynamics between ranchers and federal land agencies.
