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Street Vendors in the Global Urban Economy
This volume looks at the living and working conditions of street vendors in different cities of the world. It examines the legal guidelines regarding control of public space and the rights of the working poor to earn their livelihood, and the civic authorities' constant regulation of this space.
Street Food Revolution
By travelling across the UK and Ireland in a campervan, Richard Johnson tells the remarkable stories of 12 budding entrepreneurs who have chosen wheels over bricks-and-mortar to peddle their wares, from the porridge bar outside Edinburgh Castle to the coffee cart on the north coast of Ireland to the Ethiopian food stall in London.
Street Vending in the Neoliberal City
Examining street vending as a global, urban, and informalized practice found both in the Global North and Global South, this volume presents contributions from international scholars working in cities as diverse as Berlin, Dhaka, New York City, Los Angeles, Calcutta, Rio de Janeiro, and Mexico City. The aim of this global approach is to repudiate the assumption that street vending is usually carried out in the Southern hemisphere and to reveal how it also represents an essential—and constantly growing—economic practice in urban centers of the Global North. Although street vending activities vary due to local specificities, this anthology illustrates how these urban practices can also reveal global ties and developments.
Street Foods
This publication focuses on street foods in selected developed and developing countries, including information on nutritional, economic, safety and regulatory aspects and comparing consumption patterns as well as the profiles of the street food vendor in different cultures. Street foods are inexpensive and available foods that in many countries form an integral part of the diet because they are consumed with regularity and consistency across all income groups, but particularly among the urban poor and schoolchildren. The street food trade is large and complex, providing an important means of generating income, particularly for women, and it is an affordable source of food for many millions of people. Street foods have therefore been considered as a way of reducing problems of urban food insecurity and as a possible vehicle for micronutrient supplementation. Scientists and policy makers in the areas of international health, nutrition, food and trade as well as physicians, nutritionists, dietitians, food scientists, anthropologists, sociologists will particularly benefit from this publication.
Report on Conditions of Work and Promotion of Livelihoods in the Unorganised Sector
Based on data from the 61st round of the National Sample Survey 2004-2005. Provides an analysis of the conditions of work and lives of the unorganised workers consisting of about 92 per cent of the total workforce of about 457 million (as of 2004-05).
Street Food
Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).
The Urban Informal Sector in Asia
An annotated bibliography which brings together about 240 recent titles on the urban informal sector in Asia, an area of high employment and rapid growth. Arranged thematically, it covers training, women, labour market, urban poverty, working conditions and economic growth.
Street Vendors in the Global Urban Economy
This volume looks at the living and working conditions of street vendors in different cities of the world. It examines the legal guidelines regarding control of public space and the rights of the working poor to earn their livelihood, and the civic authorities' constant regulation of this space.
Chinese Street Food Cook Book: Bite into the Heart of Tradition and Street-Smart Flavors Grab Your Cookbook Today!
Dive into the bustling world of Chinese street food with our new book, "Chinese Street Food: Bite into the Heart of Tradition and Street-Smart Flavors." This isn’t just another cookbook—it’s your ticket to the vibrant, mouthwatering street scenes of China. Discover the secrets behind the iconic dishes that make Chinese street food a global sensation. From the sizzling skewers of lamb in the alleys of Xi'an to the steamy, delicate dumplings of Shanghai, this book brings the authenticity and flavor of Chinese street markets right into your kitchen. Each chapter is packed with detailed, easy-to-follow recipes and stunning photos that capture the essence of street food culture. Whether you...
